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Cooking Help Needed - Quick!

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    Roger Wright
    wrote on last edited by
    #1

    I've been cooking all my life, and I'm told that I'm quite good at it. But I've not hard-boiled an egg in many years, and I have a little girl coming to stay the night who expects to dye some eggs for Easter. I seem to remember that you're supposed to start them out in cold water, but I don't remember how long to let them boil. I'm picking her up at 3, and it's almost 9 here - Help!!!:-O "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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    • R Roger Wright

      I've been cooking all my life, and I'm told that I'm quite good at it. But I've not hard-boiled an egg in many years, and I have a little girl coming to stay the night who expects to dye some eggs for Easter. I seem to remember that you're supposed to start them out in cold water, but I don't remember how long to let them boil. I'm picking her up at 3, and it's almost 9 here - Help!!!:-O "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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      Jerry Hammond
      wrote on last edited by
      #2

      5 to 7 minutes of actual boil time bro. Have fun with Easter. Jerry He said this was like painstakingly assembling the first layer of a house of cards, then boasting that the next 15,000 layers were a mere formality.--The Code Book, pp. 331 Toasty0.com DotNetGroup.org

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      • R Roger Wright

        I've been cooking all my life, and I'm told that I'm quite good at it. But I've not hard-boiled an egg in many years, and I have a little girl coming to stay the night who expects to dye some eggs for Easter. I seem to remember that you're supposed to start them out in cold water, but I don't remember how long to let them boil. I'm picking her up at 3, and it's almost 9 here - Help!!!:-O "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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        peterchen
        wrote on last edited by
        #3

        start with cold water, so they don't crack If it's for painting rather than eating, 10 minutes don't hurt. (It is said they last longer this way, but I'm not sure.)


        Pandoras Gift #44: Hope. The one that keeps you on suffering.
        aber.. "Wie gesagt, der Scheiss is' Therapie"
        boost your code || Fold With Us! || sighist | doxygen

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        • J Jerry Hammond

          5 to 7 minutes of actual boil time bro. Have fun with Easter. Jerry He said this was like painstakingly assembling the first layer of a house of cards, then boasting that the next 15,000 layers were a mere formality.--The Code Book, pp. 331 Toasty0.com DotNetGroup.org

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          Roger Wright
          wrote on last edited by
          #4

          Thanks!:-D "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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          • P peterchen

            start with cold water, so they don't crack If it's for painting rather than eating, 10 minutes don't hurt. (It is said they last longer this way, but I'm not sure.)


            Pandoras Gift #44: Hope. The one that keeps you on suffering.
            aber.. "Wie gesagt, der Scheiss is' Therapie"
            boost your code || Fold With Us! || sighist | doxygen

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            Roger Wright
            wrote on last edited by
            #5

            More is better, eh? I've had hard boiled eggs so hard and rubbery that they're hardly fit to eat - I wonder how long they were cooked. "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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            • R Roger Wright

              More is better, eh? I've had hard boiled eggs so hard and rubbery that they're hardly fit to eat - I wonder how long they were cooked. "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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              Steve Mayfield
              wrote on last edited by
              #6

              From the experts[^] and [edit]another[^][/edit] I remember the thing about the salt :-O Steve

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              • S Steve Mayfield

                From the experts[^] and [edit]another[^][/edit] I remember the thing about the salt :-O Steve

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                Jerry Hammond
                wrote on last edited by
                #7

                Steve Mayfield wrote: From the experts[^] Sometimes "experts" make it far more complicated than it need be. I'd hate to see her intructions for boiling water... 42 Steps to Boiling Water 1.) Get Water yadda yadda yadda... ;P He said this was like painstakingly assembling the first layer of a house of cards, then boasting that the next 15,000 layers were a mere formality.--The Code Book, pp. 331 Toasty0.com DotNetGroup.org

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                • J Jerry Hammond

                  Steve Mayfield wrote: From the experts[^] Sometimes "experts" make it far more complicated than it need be. I'd hate to see her intructions for boiling water... 42 Steps to Boiling Water 1.) Get Water yadda yadda yadda... ;P He said this was like painstakingly assembling the first layer of a house of cards, then boasting that the next 15,000 layers were a mere formality.--The Code Book, pp. 331 Toasty0.com DotNetGroup.org

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                  Jorgen Sigvardsson
                  wrote on last edited by
                  #8

                  Toasty0 wrote: yadda yadda yadda... That part is usually the hardest part! ;) -- Oneigaishimasu! I blog too now[^]

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                  • R Roger Wright

                    I've been cooking all my life, and I'm told that I'm quite good at it. But I've not hard-boiled an egg in many years, and I have a little girl coming to stay the night who expects to dye some eggs for Easter. I seem to remember that you're supposed to start them out in cold water, but I don't remember how long to let them boil. I'm picking her up at 3, and it's almost 9 here - Help!!!:-O "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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                    Tom Archer
                    wrote on last edited by
                    #9

                    I put them in cold water. Wait until the water starts boiling and then time it for 10 minutes. Cheers, Tom Archer - Archer Consulting Group Programmer Trainer and Mentor and Project Management Consultant

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                    • P peterchen

                      start with cold water, so they don't crack If it's for painting rather than eating, 10 minutes don't hurt. (It is said they last longer this way, but I'm not sure.)


                      Pandoras Gift #44: Hope. The one that keeps you on suffering.
                      aber.. "Wie gesagt, der Scheiss is' Therapie"
                      boost your code || Fold With Us! || sighist | doxygen

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                      Tom Archer
                      wrote on last edited by
                      #10

                      peterchen wrote: 10 minutes don't hurt. (It is said they last longer this way, but I'm not sure.) This is exactly what I've been taught (to boil for 10 mins) and we frequently boil eggs at home and eat them throughout the week. (Add an orange and it makes a quick snack as part of the Body-For-Life program) Cheers, Tom Archer - Archer Consulting Group Programmer Trainer and Mentor and Project Management Consultant

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                      • J Jerry Hammond

                        Steve Mayfield wrote: From the experts[^] Sometimes "experts" make it far more complicated than it need be. I'd hate to see her intructions for boiling water... 42 Steps to Boiling Water 1.) Get Water yadda yadda yadda... ;P He said this was like painstakingly assembling the first layer of a house of cards, then boasting that the next 15,000 layers were a mere formality.--The Code Book, pp. 331 Toasty0.com DotNetGroup.org

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                        Tom Archer
                        wrote on last edited by
                        #11

                        No kidding! Jeez. I eat boiled eggs at least twice a week and certainly never have rubbery eggs. Just take them off after ten mins of boiling and you're set. Cheers, Tom Archer - Archer Consulting Group Programmer Trainer and Mentor and Project Management Consultant

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                        • S Steve Mayfield

                          From the experts[^] and [edit]another[^][/edit] I remember the thing about the salt :-O Steve

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                          Tom Archer
                          wrote on last edited by
                          #12

                          What part about the salt? Are you talking about the exothermic reaction of adding salt? I didn't see that in the article,but got bored once I saw about 10 steps required to "cook" an egg. Cheers, Tom Archer - Archer Consulting Group Programmer Trainer and Mentor and Project Management Consultant

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                          • T Tom Archer

                            What part about the salt? Are you talking about the exothermic reaction of adding salt? I didn't see that in the article,but got bored once I saw about 10 steps required to "cook" an egg. Cheers, Tom Archer - Archer Consulting Group Programmer Trainer and Mentor and Project Management Consultant

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                            Steve Mayfield
                            wrote on last edited by
                            #13

                            I didn't get the 2nd link right (now corrected and here again[^])...basically I remember adding a pinch of salt to the water before turning up the heat...but then that was 40+ years ago:-O Steve

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                            • R Roger Wright

                              I've been cooking all my life, and I'm told that I'm quite good at it. But I've not hard-boiled an egg in many years, and I have a little girl coming to stay the night who expects to dye some eggs for Easter. I seem to remember that you're supposed to start them out in cold water, but I don't remember how long to let them boil. I'm picking her up at 3, and it's almost 9 here - Help!!!:-O "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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                              Steve Mayfield
                              wrote on last edited by
                              #14

                              and more egg cooking hints[^] Steve

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                              • S Steve Mayfield

                                I didn't get the 2nd link right (now corrected and here again[^])...basically I remember adding a pinch of salt to the water before turning up the heat...but then that was 40+ years ago:-O Steve

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                                Tom Archer
                                wrote on last edited by
                                #15

                                Yep. That's an example of an exothermic reaction. Cheers, Tom Archer - Archer Consulting Group Programmer Trainer and Mentor and Project Management Consultant

                                1 Reply Last reply
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                                • S Steve Mayfield

                                  I didn't get the 2nd link right (now corrected and here again[^])...basically I remember adding a pinch of salt to the water before turning up the heat...but then that was 40+ years ago:-O Steve

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                                  Rob Graham
                                  wrote on last edited by
                                  #16

                                  the dissolved salt raises the boiling point of the solution slightly, so you cook at a higher temperature. Anger is the most impotent of passions. It effects nothing it goes about, and hurts the one who is possessed by it more than the one against whom it is directed. Carl Sandburg

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                                  • R Roger Wright

                                    I've been cooking all my life, and I'm told that I'm quite good at it. But I've not hard-boiled an egg in many years, and I have a little girl coming to stay the night who expects to dye some eggs for Easter. I seem to remember that you're supposed to start them out in cold water, but I don't remember how long to let them boil. I'm picking her up at 3, and it's almost 9 here - Help!!!:-O "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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                                    JWood
                                    wrote on last edited by
                                    #17

                                    Are you an egghead? :laugh:


                                    Life's not fair - try to make it fair.

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                                    • J JWood

                                      Are you an egghead? :laugh:


                                      Life's not fair - try to make it fair.

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                                      Roger Wright
                                      wrote on last edited by
                                      #18

                                      Your first (unedited) response was far more revealing of your true insecurities... X| "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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                                      • R Roger Wright

                                        Your first (unedited) response was far more revealing of your true insecurities... X| "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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                                        Chris Richardson
                                        wrote on last edited by
                                        #19

                                        Roger Wright wrote: Your first (unedited) response was far more revealing of your true insecurities... Geez, you gotta at least post what his response was...enquiring minds want to know :) Chris Richardson

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                                        • C Chris Richardson

                                          Roger Wright wrote: Your first (unedited) response was far more revealing of your true insecurities... Geez, you gotta at least post what his response was...enquiring minds want to know :) Chris Richardson

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                                          Roger Wright
                                          wrote on last edited by
                                          #20

                                          Fair enough... What I received first via email notification was: *** DO NOT REPLY TO THIS MESSAGE *** This message has been sent from an unattended email box. The actual reply address can be found below. An answer has been posted to your message on the page 'The Lounge': URL : http://www.codeproject.com/lounge.asp?msg=1068582#xx1068582xx From: JWood (JohnWood@stransim.com) Faaaaaaaaaaaag... --------------------------------------------------------------- This message was created by The Code Project http://www.codeproject.com 'nuff said. "If it's Snowbird season, why can't we shoot them?" - Overheard in a bar in Bullhead City

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