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  3. Anyone for a nice cup of tea?

Anyone for a nice cup of tea?

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  • G Offline
    G Offline
    Giles
    wrote on last edited by
    #1

    And a biscuit. Nice. Looks like most of us here in London have a bit of a walk home this evening. Stretch the old legs. [edit] Just found this - http://www.nicecupofteaandasitdown.com/[^] [edit]

    M T F I G 5 Replies Last reply
    0
    • G Giles

      And a biscuit. Nice. Looks like most of us here in London have a bit of a walk home this evening. Stretch the old legs. [edit] Just found this - http://www.nicecupofteaandasitdown.com/[^] [edit]

      M Offline
      M Offline
      Michael A Barnhart
      wrote on last edited by
      #2

      I do have some Yorkshire Tea from Taylors of Harrogate. Will that do? :rose: No biscuits however. I do not mind getting old. It beats all the other options that I can think of.

      G 1 Reply Last reply
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      • G Giles

        And a biscuit. Nice. Looks like most of us here in London have a bit of a walk home this evening. Stretch the old legs. [edit] Just found this - http://www.nicecupofteaandasitdown.com/[^] [edit]

        T Offline
        T Offline
        Ted Ferenc
        wrote on last edited by
        #3

        I'm listening to Radio 5, they just interviewd a couple of people walking home, there comment was 'it's a nice day for a walk'. That, and your comment, does sum up the British 'Stiff upper lip', long may we retain it!


        "An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you do know and what you don't." - Anatole France

        G C P 3 Replies Last reply
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        • G Giles

          And a biscuit. Nice. Looks like most of us here in London have a bit of a walk home this evening. Stretch the old legs. [edit] Just found this - http://www.nicecupofteaandasitdown.com/[^] [edit]

          F Offline
          F Offline
          Farhan Noor Qureshi
          wrote on last edited by
          #4

          I had quit tea long ago and got addicted :^) to coffee but now I have started tea again to spare myself from the bad effects of high caffeine in coffee. So far my fav is Biglow brand, especially Apple Cinnamon. Any one else tried this one? Farhan Noor Qureshi

          L 1 Reply Last reply
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          • F Farhan Noor Qureshi

            I had quit tea long ago and got addicted :^) to coffee but now I have started tea again to spare myself from the bad effects of high caffeine in coffee. So far my fav is Biglow brand, especially Apple Cinnamon. Any one else tried this one? Farhan Noor Qureshi

            L Offline
            L Offline
            lmuth
            wrote on last edited by
            #5

            Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. Oh, and contrary to what you might think, those dark roasts and even espresso are lower per part in caffine than their lighter roast counterparts. It's all very interesting and there are many good reads on the topic if you're interested.

            C M G P 4 Replies Last reply
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            • L lmuth

              Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. Oh, and contrary to what you might think, those dark roasts and even espresso are lower per part in caffine than their lighter roast counterparts. It's all very interesting and there are many good reads on the topic if you're interested.

              C Offline
              C Offline
              CyberSky
              wrote on last edited by
              #6

              lmuth wrote: Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. That's nonsense. A cup of black tea has about half the caffeine as a cup of drip coffee, and oolong, green, and white teas have even less.

              F M L 3 Replies Last reply
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              • L lmuth

                Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. Oh, and contrary to what you might think, those dark roasts and even espresso are lower per part in caffine than their lighter roast counterparts. It's all very interesting and there are many good reads on the topic if you're interested.

                M Offline
                M Offline
                Marc Clifton
                wrote on last edited by
                #7

                lmuth wrote: It's all very interesting and there are many good reads on the topic if you're interested. I'd be curious as to the source of your information, especially with regards that tea has more caffine than coffee. This certainly isn't my experience reading the comparison charts. Marc My website
                Latest Articles: Object Comparer String Helpers

                L 1 Reply Last reply
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                • C CyberSky

                  lmuth wrote: Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. That's nonsense. A cup of black tea has about half the caffeine as a cup of drip coffee, and oolong, green, and white teas have even less.

                  F Offline
                  F Offline
                  Farhan Noor Qureshi
                  wrote on last edited by
                  #8

                  CyberSky wrote: A cup of black tea has about half the caffeine as a cup of drip coffee, and oolong, green, and white teas have even less. Thats what I understand about tea/coffee. And just by the lack of oomph after a cup of tea I beleive that tea has much less caffeine :laugh: Farhan Noor Qureshi

                  1 Reply Last reply
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                  • C CyberSky

                    lmuth wrote: Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. That's nonsense. A cup of black tea has about half the caffeine as a cup of drip coffee, and oolong, green, and white teas have even less.

                    M Offline
                    M Offline
                    Member 96
                    wrote on last edited by
                    #9

                    Actually, it depends. Because both coffee and tea are brewed there is no basis for real comparison which is why there is so much conflicting info on this. It's easy enough for me to make a latte at home with my espresso machine that contains far less caffeine than a cup of black tea that is brewed strongly. Percolated coffee has obscenely high levels of caffeine per cup due to the brewing method which is all but designed to extract the most caffeine out of the grounds. It's all averages really and as far as averages go there *seems* to be a slight edge to coffee (on average) being more caffeinated, but not really much and only based on numerous outdated studies done decades ago. Personally speaking I always feel more caffeinated when I drink green *or* black tea or regular drip coffee about equally and too much for my comfort, on the other hand I can drink espresso half shots all day and not feel nearly the same amount of jitterynous so personally I think there is more to it than seems apparent on the surface.


                    "A preoccupation with the next world pretty clearly signals an inability to cope credibly with this one."

                    C 1 Reply Last reply
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                    • M Michael A Barnhart

                      I do have some Yorkshire Tea from Taylors of Harrogate. Will that do? :rose: No biscuits however. I do not mind getting old. It beats all the other options that I can think of.

                      G Offline
                      G Offline
                      Giles
                      wrote on last edited by
                      #10

                      Sounds good to me. Just finshed walking the 6 miles home. My feet hurt. Had totally the wrong shoes.

                      1 Reply Last reply
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                      • T Ted Ferenc

                        I'm listening to Radio 5, they just interviewd a couple of people walking home, there comment was 'it's a nice day for a walk'. That, and your comment, does sum up the British 'Stiff upper lip', long may we retain it!


                        "An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you do know and what you don't." - Anatole France

                        G Offline
                        G Offline
                        Giles
                        wrote on last edited by
                        #11

                        It was nice afternoon in the end, but just started raining, which is typical of our summer.

                        1 Reply Last reply
                        0
                        • G Giles

                          And a biscuit. Nice. Looks like most of us here in London have a bit of a walk home this evening. Stretch the old legs. [edit] Just found this - http://www.nicecupofteaandasitdown.com/[^] [edit]

                          I Offline
                          I Offline
                          Ian Darling
                          wrote on last edited by
                          #12

                          Clickety[^]


                          Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

                          G F 2 Replies Last reply
                          0
                          • L lmuth

                            Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. Oh, and contrary to what you might think, those dark roasts and even espresso are lower per part in caffine than their lighter roast counterparts. It's all very interesting and there are many good reads on the topic if you're interested.

                            G Offline
                            G Offline
                            Giles
                            wrote on last edited by
                            #13

                            Yep, green tea, is very high in caffine.

                            1 Reply Last reply
                            0
                            • I Ian Darling

                              Clickety[^]


                              Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

                              G Offline
                              G Offline
                              Giles
                              wrote on last edited by
                              #14

                              Ken making sense? What is the world coming to? ;)

                              I 1 Reply Last reply
                              0
                              • I Ian Darling

                                Clickety[^]


                                Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

                                F Offline
                                F Offline
                                fakefur
                                wrote on last edited by
                                #15

                                The English are a tough breed even if they dont seem it. Those words are very powerful and very true. :rose:

                                J 1 Reply Last reply
                                0
                                • G Giles

                                  Ken making sense? What is the world coming to? ;)

                                  I Offline
                                  I Offline
                                  Ian Darling
                                  wrote on last edited by
                                  #16

                                  Giles wrote: Ken making sense? What is the world coming to? I have no idea. But I'm about to go do some suitably patriotic drinking to demonstrate solidarity with my countrymen.


                                  Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

                                  G 1 Reply Last reply
                                  0
                                  • L lmuth

                                    Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. Oh, and contrary to what you might think, those dark roasts and even espresso are lower per part in caffine than their lighter roast counterparts. It's all very interesting and there are many good reads on the topic if you're interested.

                                    P Offline
                                    P Offline
                                    Paul Watson
                                    wrote on last edited by
                                    #17

                                    As my friend Ewan would say. Or rather, in the brewing. regards, Paul Watson South Africa PMW Photography Gary Wheeler wrote: It's people like you that keep me heading for my big debut on CNN...

                                    1 Reply Last reply
                                    0
                                    • I Ian Darling

                                      Giles wrote: Ken making sense? What is the world coming to? I have no idea. But I'm about to go do some suitably patriotic drinking to demonstrate solidarity with my countrymen.


                                      Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

                                      G Offline
                                      G Offline
                                      Giles
                                      wrote on last edited by
                                      #18

                                      I like your thinking. Was going to go for a few after work pints, but then realised with the walk, I would probably need to go to the toilet, so held off. Now I'm home, going to have some wine (French belive it or not) and some of that famous English cuisene - pasta. :-D Probably have to go for a London pride tommorow lunch time though.

                                      1 Reply Last reply
                                      0
                                      • F fakefur

                                        The English are a tough breed even if they dont seem it. Those words are very powerful and very true. :rose:

                                        J Offline
                                        J Offline
                                        Jason Henderson
                                        wrote on last edited by
                                        #19

                                        I'm sure you won't agree with an earlier post[^] that same blogger made.

                                        "Live long and prosper." - Spock

                                        Jason Henderson
                                        blog

                                        F 1 Reply Last reply
                                        0
                                        • M Member 96

                                          Actually, it depends. Because both coffee and tea are brewed there is no basis for real comparison which is why there is so much conflicting info on this. It's easy enough for me to make a latte at home with my espresso machine that contains far less caffeine than a cup of black tea that is brewed strongly. Percolated coffee has obscenely high levels of caffeine per cup due to the brewing method which is all but designed to extract the most caffeine out of the grounds. It's all averages really and as far as averages go there *seems* to be a slight edge to coffee (on average) being more caffeinated, but not really much and only based on numerous outdated studies done decades ago. Personally speaking I always feel more caffeinated when I drink green *or* black tea or regular drip coffee about equally and too much for my comfort, on the other hand I can drink espresso half shots all day and not feel nearly the same amount of jitterynous so personally I think there is more to it than seems apparent on the surface.


                                          "A preoccupation with the next world pretty clearly signals an inability to cope credibly with this one."

                                          C Offline
                                          C Offline
                                          CyberSky
                                          wrote on last edited by
                                          #20

                                          Well, yes it does depend on a lot of thing, like how you make the coffee, how much coffee you use, how much tea you use, etc. If you look at charts of caffeine content, they specify a range and tell you the cup size. The average for a typical cup of drip coffee is at least twice the average for a typical cup of black tea. I don't know anybody who makes percolated coffee, and honestly don't consider a latte to be coffee...that's coffee flavored milk. There's nothing wrong with that, it's just not what I think of as a cup of coffee.

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