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  3. Anyone for a nice cup of tea?

Anyone for a nice cup of tea?

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  • L lmuth

    Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. Oh, and contrary to what you might think, those dark roasts and even espresso are lower per part in caffine than their lighter roast counterparts. It's all very interesting and there are many good reads on the topic if you're interested.

    M Offline
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    Marc Clifton
    wrote on last edited by
    #7

    lmuth wrote: It's all very interesting and there are many good reads on the topic if you're interested. I'd be curious as to the source of your information, especially with regards that tea has more caffine than coffee. This certainly isn't my experience reading the comparison charts. Marc My website
    Latest Articles: Object Comparer String Helpers

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    • C CyberSky

      lmuth wrote: Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. That's nonsense. A cup of black tea has about half the caffeine as a cup of drip coffee, and oolong, green, and white teas have even less.

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      Farhan Noor Qureshi
      wrote on last edited by
      #8

      CyberSky wrote: A cup of black tea has about half the caffeine as a cup of drip coffee, and oolong, green, and white teas have even less. Thats what I understand about tea/coffee. And just by the lack of oomph after a cup of tea I beleive that tea has much less caffeine :laugh: Farhan Noor Qureshi

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      • C CyberSky

        lmuth wrote: Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. That's nonsense. A cup of black tea has about half the caffeine as a cup of drip coffee, and oolong, green, and white teas have even less.

        M Offline
        M Offline
        Member 96
        wrote on last edited by
        #9

        Actually, it depends. Because both coffee and tea are brewed there is no basis for real comparison which is why there is so much conflicting info on this. It's easy enough for me to make a latte at home with my espresso machine that contains far less caffeine than a cup of black tea that is brewed strongly. Percolated coffee has obscenely high levels of caffeine per cup due to the brewing method which is all but designed to extract the most caffeine out of the grounds. It's all averages really and as far as averages go there *seems* to be a slight edge to coffee (on average) being more caffeinated, but not really much and only based on numerous outdated studies done decades ago. Personally speaking I always feel more caffeinated when I drink green *or* black tea or regular drip coffee about equally and too much for my comfort, on the other hand I can drink espresso half shots all day and not feel nearly the same amount of jitterynous so personally I think there is more to it than seems apparent on the surface.


        "A preoccupation with the next world pretty clearly signals an inability to cope credibly with this one."

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        • M Michael A Barnhart

          I do have some Yorkshire Tea from Taylors of Harrogate. Will that do? :rose: No biscuits however. I do not mind getting old. It beats all the other options that I can think of.

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          Giles
          wrote on last edited by
          #10

          Sounds good to me. Just finshed walking the 6 miles home. My feet hurt. Had totally the wrong shoes.

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          • T Ted Ferenc

            I'm listening to Radio 5, they just interviewd a couple of people walking home, there comment was 'it's a nice day for a walk'. That, and your comment, does sum up the British 'Stiff upper lip', long may we retain it!


            "An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you do know and what you don't." - Anatole France

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            Giles
            wrote on last edited by
            #11

            It was nice afternoon in the end, but just started raining, which is typical of our summer.

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            • G Giles

              And a biscuit. Nice. Looks like most of us here in London have a bit of a walk home this evening. Stretch the old legs. [edit] Just found this - http://www.nicecupofteaandasitdown.com/[^] [edit]

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              I Offline
              Ian Darling
              wrote on last edited by
              #12

              Clickety[^]


              Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

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              • L lmuth

                Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. Oh, and contrary to what you might think, those dark roasts and even espresso are lower per part in caffine than their lighter roast counterparts. It's all very interesting and there are many good reads on the topic if you're interested.

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                G Offline
                Giles
                wrote on last edited by
                #13

                Yep, green tea, is very high in caffine.

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                • I Ian Darling

                  Clickety[^]


                  Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

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                  G Offline
                  Giles
                  wrote on last edited by
                  #14

                  Ken making sense? What is the world coming to? ;)

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                  • I Ian Darling

                    Clickety[^]


                    Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

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                    fakefur
                    wrote on last edited by
                    #15

                    The English are a tough breed even if they dont seem it. Those words are very powerful and very true. :rose:

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                    • G Giles

                      Ken making sense? What is the world coming to? ;)

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                      Ian Darling
                      wrote on last edited by
                      #16

                      Giles wrote: Ken making sense? What is the world coming to? I have no idea. But I'm about to go do some suitably patriotic drinking to demonstrate solidarity with my countrymen.


                      Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

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                      • L lmuth

                        Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. Oh, and contrary to what you might think, those dark roasts and even espresso are lower per part in caffine than their lighter roast counterparts. It's all very interesting and there are many good reads on the topic if you're interested.

                        P Offline
                        P Offline
                        Paul Watson
                        wrote on last edited by
                        #17

                        As my friend Ewan would say. Or rather, in the brewing. regards, Paul Watson South Africa PMW Photography Gary Wheeler wrote: It's people like you that keep me heading for my big debut on CNN...

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                        • I Ian Darling

                          Giles wrote: Ken making sense? What is the world coming to? I have no idea. But I'm about to go do some suitably patriotic drinking to demonstrate solidarity with my countrymen.


                          Ian Darling The world is a thing of utter inordinate complexity ... that such complexity can arise ... out of such simplicity ... is the most fabulous extraordinary idea ... once you get some kind of inkling of how that might have happened - it's just wonderful ... the opportunity to spend 70 or 80 years of your life in such a universe is time well spent as far as I am concerned - Douglas Adams

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                          Giles
                          wrote on last edited by
                          #18

                          I like your thinking. Was going to go for a few after work pints, but then realised with the walk, I would probably need to go to the toilet, so held off. Now I'm home, going to have some wine (French belive it or not) and some of that famous English cuisene - pasta. :-D Probably have to go for a London pride tommorow lunch time though.

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                          • F fakefur

                            The English are a tough breed even if they dont seem it. Those words are very powerful and very true. :rose:

                            J Offline
                            J Offline
                            Jason Henderson
                            wrote on last edited by
                            #19

                            I'm sure you won't agree with an earlier post[^] that same blogger made.

                            "Live long and prosper." - Spock

                            Jason Henderson
                            blog

                            F 1 Reply Last reply
                            0
                            • M Member 96

                              Actually, it depends. Because both coffee and tea are brewed there is no basis for real comparison which is why there is so much conflicting info on this. It's easy enough for me to make a latte at home with my espresso machine that contains far less caffeine than a cup of black tea that is brewed strongly. Percolated coffee has obscenely high levels of caffeine per cup due to the brewing method which is all but designed to extract the most caffeine out of the grounds. It's all averages really and as far as averages go there *seems* to be a slight edge to coffee (on average) being more caffeinated, but not really much and only based on numerous outdated studies done decades ago. Personally speaking I always feel more caffeinated when I drink green *or* black tea or regular drip coffee about equally and too much for my comfort, on the other hand I can drink espresso half shots all day and not feel nearly the same amount of jitterynous so personally I think there is more to it than seems apparent on the surface.


                              "A preoccupation with the next world pretty clearly signals an inability to cope credibly with this one."

                              C Offline
                              C Offline
                              CyberSky
                              wrote on last edited by
                              #20

                              Well, yes it does depend on a lot of thing, like how you make the coffee, how much coffee you use, how much tea you use, etc. If you look at charts of caffeine content, they specify a range and tell you the cup size. The average for a typical cup of drip coffee is at least twice the average for a typical cup of black tea. I don't know anybody who makes percolated coffee, and honestly don't consider a latte to be coffee...that's coffee flavored milk. There's nothing wrong with that, it's just not what I think of as a cup of coffee.

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                              • T Ted Ferenc

                                I'm listening to Radio 5, they just interviewd a couple of people walking home, there comment was 'it's a nice day for a walk'. That, and your comment, does sum up the British 'Stiff upper lip', long may we retain it!


                                "An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you do know and what you don't." - Anatole France

                                C Offline
                                C Offline
                                Colin Angus Mackay
                                wrote on last edited by
                                #21

                                Ted Ferenc wrote: they just interviewd a couple of people walking home, there comment was 'it's a nice day for a walk'. In 1995 it was a very very nice summer. One day I got out of work just to miss the bus. So I thought, why not just walk a fews stops ahead and get the next one rather than wait here. So I did and it was lovely. Within a couple of weeks I was regularly walking the 5 miles home. That summer I saved a lot of money and my weight reduced by just over 15kg (33lbs in old money). So this is just the thing to kick start a great healthy habit. :-D


                                My: Blog | Photos WDevs.com - Open Source Code Hosting, Blogs, FTP, Mail and More

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                                • C CyberSky

                                  lmuth wrote: Not to get too off topic, but check out the caffine levels in traditional (non-herbal) teas. They're actually much higher than most coffee. That's nonsense. A cup of black tea has about half the caffeine as a cup of drip coffee, and oolong, green, and white teas have even less.

                                  L Offline
                                  L Offline
                                  lmuth
                                  wrote on last edited by
                                  #22

                                  It does, as others say have a lot to due with the brew. When I said "most coffee" perhaps I should've said "potable coffee". This means that coffee that's done properly (AKA not that sludge in the break room) has less caffeine. If coffee tastes bitter, then it wasn't roasted or brewed properly and the methods used most likely do extract a lot of caffeine.

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                                  • M Marc Clifton

                                    lmuth wrote: It's all very interesting and there are many good reads on the topic if you're interested. I'd be curious as to the source of your information, especially with regards that tea has more caffine than coffee. This certainly isn't my experience reading the comparison charts. Marc My website
                                    Latest Articles: Object Comparer String Helpers

                                    L Offline
                                    L Offline
                                    lmuth
                                    wrote on last edited by
                                    #23

                                    My fiancee is obsessed with coffee, the roasting, the brewing, everything. We have some good titles at home and if I remember when I get home, I will post what they are.

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                                    • T Ted Ferenc

                                      I'm listening to Radio 5, they just interviewd a couple of people walking home, there comment was 'it's a nice day for a walk'. That, and your comment, does sum up the British 'Stiff upper lip', long may we retain it!


                                      "An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you do know and what you don't." - Anatole France

                                      P Offline
                                      P Offline
                                      Paul Lyons
                                      wrote on last edited by
                                      #24

                                      Ted Ferenc wrote: That, and your comment, does sum up the British 'Stiff upper lip', long may we retain it! Hear, hear!! :)

                                      Paul Lyons, CCPL
                                      Certified Code Project Lurker

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                                      • G Giles

                                        And a biscuit. Nice. Looks like most of us here in London have a bit of a walk home this evening. Stretch the old legs. [edit] Just found this - http://www.nicecupofteaandasitdown.com/[^] [edit]

                                        G Offline
                                        G Offline
                                        Gary R Wheeler
                                        wrote on last edited by
                                        #25

                                        Giles wrote: http://www.nicecupofteaandasitdown.com[^] I've never had cause to use the phrase "ridiculously charming" before. Now I do. :-D


                                        Software Zen: delete this;

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                                        • J Jason Henderson

                                          I'm sure you won't agree with an earlier post[^] that same blogger made.

                                          "Live long and prosper." - Spock

                                          Jason Henderson
                                          blog

                                          F Offline
                                          F Offline
                                          fakefur
                                          wrote on last edited by
                                          #26

                                          Dude why don't you and all of your idiot cowboy war-mongering buddies FUCK RIGHT OFF and don't post comments to me in future. I think your attitude sucks. I think what you appear to stand for sucks. I think the way you would try to achieve those things absolutely sucks. Do I make myself clear? Thank you.

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