Fire roasted poblano peppers
-
I hope you made it home ok. :-D
Andy Brummer wrote:
I hope you made it home ok.
I survived... but I had the shakes so bad I almost guzzled my hot sauce... ;P
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
-
Andy Brummer wrote:
I'm surprised you would think of poblanos as anything other then glorified bell peppers.
I don't but mentioning peppers before I get home is cruel and unusual punishment!!! all they have here are glorified bell peppers! But I do like taste too. I use bells and other mild peppers. In fact I do some killer stuffed peppers where I stuff a chilli inside the meat which is inside a bell. :) An escherish meal, but hey. :) I like my peppers of all kinds.
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
-
5, just for the "escherish meal" line. That's an idea that deserves further consideration...
----
i hope you are feeling sleepy for people not calling you by the same.
--BarnaKol on abusive words
Shog9 wrote:
That's an idea that deserves further consideration...
next thing you know I will stuff a chicken with bread-stuffing and a game-hen. ;P actually, I think that is the only one I do that with. It's mostly decoration since the ground steak has finely diced habanero in it and is generally hotter than the thai pepper or or sereno. If I stuff a green bell or a NM green chili (large and mild), I use a sereno or two or three as appropriate. If I stuff a poblano, I generally use a thai or piquin. I dice the habanero carefully and mix it in the stuffing. It's near this recipe[^] although I don't make it that complicated. It's fast and it's hot, and the extra chili is just for decoration and irony. Of course I think all programmers should cook with irony.... cast irony too... ;P :doh:
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
-
Shog9 wrote:
That's an idea that deserves further consideration...
next thing you know I will stuff a chicken with bread-stuffing and a game-hen. ;P actually, I think that is the only one I do that with. It's mostly decoration since the ground steak has finely diced habanero in it and is generally hotter than the thai pepper or or sereno. If I stuff a green bell or a NM green chili (large and mild), I use a sereno or two or three as appropriate. If I stuff a poblano, I generally use a thai or piquin. I dice the habanero carefully and mix it in the stuffing. It's near this recipe[^] although I don't make it that complicated. It's fast and it's hot, and the extra chili is just for decoration and irony. Of course I think all programmers should cook with irony.... cast irony too... ;P :doh:
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)