This meal is a family favorite, never gets old, and is easy and quick. :thumbsup:
Italian Veggie & Pasta Soup
1 lb ground beef
3 carrots - chopped very small
4 stalks Celery - chopped
2 cans diced tomatoes - do not drain (for zest one could be tomatoes with green chilies)
2 cans red kidney beans - could drain them but I don't
3 cans beef broth
1 24 oz can traditional spaghetti sauce
1 8 oz pack of macaroni - elbow or, better yet, shells
Brown and drain ground beef then add to pot.
Add carrots and Celery to pot
Empty all cans into pot
Stir, cover and cook on low for 6-8 hrs or high for 4 hrs.
Before serving cook up macaroni in separate pot.
To serve put large spoon full of macaroni in bowl with a ladle full of soup.