An excellent meal...if I do say so myself.
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So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!
Blog link to be reinstated at a later date.
Mmmmm. Recipe please?
MrPlankton
(bad guy)"Fear is a hammer, and when the people are beaten finally to the conviction that their existence hangs by a frayed thread, they will be led where they need to go."
(good guy)"Which is where?"
(bad guy)"To a responsible future in a properly managed world."
Dean Koontz, The Good Guy -
Mmmmm. Recipe please?
MrPlankton
(bad guy)"Fear is a hammer, and when the people are beaten finally to the conviction that their existence hangs by a frayed thread, they will be led where they need to go."
(good guy)"Which is where?"
(bad guy)"To a responsible future in a properly managed world."
Dean Koontz, The Good Guy -
So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!
Blog link to be reinstated at a later date.
leckey wrote:
who only knew how to make ramen
"Ramen", is it Japanese noodle? I only heard this name whan I was in Japan... :~
A train station is where the train stops. A bus station is where the bus stops. On my desk, I have a work station.... _________________________________________________________ My programs never have bugs, they just develop random features.
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So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!
Blog link to be reinstated at a later date.
Mmmm...I had mussels about 10 minutes ago with wild Coho salmon kale for dinner (a 10 minute meal). Just steamed em with white wine, bay leaf, lemon juice, garlic.
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leckey wrote:
who only knew how to make ramen
"Ramen", is it Japanese noodle? I only heard this name whan I was in Japan... :~
A train station is where the train stops. A bus station is where the bus stops. On my desk, I have a work station.... _________________________________________________________ My programs never have bugs, they just develop random features.
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Mmmm...I had mussels about 10 minutes ago with wild Coho salmon kale for dinner (a 10 minute meal). Just steamed em with white wine, bay leaf, lemon juice, garlic.
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So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!
Blog link to be reinstated at a later date.
Yum! I went shopping today for staples, spent $200, and arrived home with no food. Sheesh! Good thing I had some canned chili in the pantry...
"A Journey of a Thousand Rest Stops Begins with a Single Movement"
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Pretty much; ramen is a staple for college kids in the US because of the cheap price. There are dried noodles and a packet of flavoring. A pack of ramen is about 13 cents US.
Blog link to be reinstated at a later date.
definitely the japanese noodle stuff then! ;-)
A train station is where the train stops. A bus station is where the bus stops. On my desk, I have a work station.... _________________________________________________________ My programs never have bugs, they just develop random features.
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Yum! I went shopping today for staples, spent $200, and arrived home with no food. Sheesh! Good thing I had some canned chili in the pantry...
"A Journey of a Thousand Rest Stops Begins with a Single Movement"
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Them's bl**dy expensive staples! We go to OfficeWorks and they're like #3 for 1500!
Life is like a pubic hair on the toilet seat... ...sometimes, you just get pissed off. .\\axxx (That's an 'M')
I knew when I clicked Post Message that someone would pounce on that. :doh: By staples I refer to paper products, canned items, cleaning supplies, spices, etc. It was at a Sam's Club, and packages tend to be rather large there. It will be three years before I have to buy vinegar again, since they only sell it in 3 gallon packages, but I couldn't argue with the price. :-D
"A Journey of a Thousand Rest Stops Begins with a Single Movement"
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So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!
Blog link to be reinstated at a later date.
Congrat on your new job Leckey!
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So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!
Blog link to be reinstated at a later date.
I kept hoping I'll get the ramen noodles right. Now I just eat them dry. It's not like I'm eating them for the flavor. Congratulations on the new job. I don't get to the lounge near enough, but I consider hearing how things are going with you one of the good parts of stopping off here.
Silver member by constant and unflinching longevity.
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So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!
Blog link to be reinstated at a later date.
It took you 10 years to learn to cook three meals? ;)
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It's weird around here; the grocery is hit or miss with them and most don't even know how to package them or check whether live/dead. I cook garlic, olive oil, some butter, and green onions for a few minutes. Then I add the mussels. I add a little water if necessary. SO yummy!
Blog link to be reinstated at a later date.
You can also add white whine instead of/in addition to the water.