Skip to content
  • Categories
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
Skins
  • Light
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
Collapse
Code Project
  1. Home
  2. The Lounge
  3. An excellent meal...if I do say so myself.

An excellent meal...if I do say so myself.

Scheduled Pinned Locked Moved The Lounge
tutorialcareer
17 Posts 11 Posters 0 Views 1 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • L leckey 0

    So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!

    Blog link to be reinstated at a later date.

    G Offline
    G Offline
    gulchgoersf
    wrote on last edited by
    #7

    Mmmm...I had mussels about 10 minutes ago with wild Coho salmon kale for dinner (a 10 minute meal). Just steamed em with white wine, bay leaf, lemon juice, garlic.

    L 1 Reply Last reply
    0
    • S Super Lloyd

      leckey wrote:

      who only knew how to make ramen

      "Ramen", is it Japanese noodle? I only heard this name whan I was in Japan... :~

      A train station is where the train stops. A bus station is where the bus stops. On my desk, I have a work station.... _________________________________________________________ My programs never have bugs, they just develop random features.

      L Offline
      L Offline
      leckey 0
      wrote on last edited by
      #8

      Pretty much; ramen is a staple for college kids in the US because of the cheap price. There are dried noodles and a packet of flavoring. A pack of ramen is about 13 cents US.

      Blog link to be reinstated at a later date.

      S 1 Reply Last reply
      0
      • G gulchgoersf

        Mmmm...I had mussels about 10 minutes ago with wild Coho salmon kale for dinner (a 10 minute meal). Just steamed em with white wine, bay leaf, lemon juice, garlic.

        L Offline
        L Offline
        leckey 0
        wrote on last edited by
        #9

        that's about how I make them; garlic, butter, a little lemon (my Hubby doesn't like too much of it), wine (reisling), green onions and sometimes red onions.

        Blog link to be reinstated at a later date.

        1 Reply Last reply
        0
        • L leckey 0

          So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!

          Blog link to be reinstated at a later date.

          R Offline
          R Offline
          Roger Wright
          wrote on last edited by
          #10

          Yum! I went shopping today for staples, spent $200, and arrived home with no food. Sheesh! Good thing I had some canned chili in the pantry...

          "A Journey of a Thousand Rest Stops Begins with a Single Movement"

          L 1 Reply Last reply
          0
          • L leckey 0

            Pretty much; ramen is a staple for college kids in the US because of the cheap price. There are dried noodles and a packet of flavoring. A pack of ramen is about 13 cents US.

            Blog link to be reinstated at a later date.

            S Offline
            S Offline
            Super Lloyd
            wrote on last edited by
            #11

            definitely the japanese noodle stuff then! ;-)

            A train station is where the train stops. A bus station is where the bus stops. On my desk, I have a work station.... _________________________________________________________ My programs never have bugs, they just develop random features.

            1 Reply Last reply
            0
            • R Roger Wright

              Yum! I went shopping today for staples, spent $200, and arrived home with no food. Sheesh! Good thing I had some canned chili in the pantry...

              "A Journey of a Thousand Rest Stops Begins with a Single Movement"

              L Offline
              L Offline
              Lost User
              wrote on last edited by
              #12

              Them's bl**dy expensive staples! We go to OfficeWorks and they're like #3 for 1500!

              Life is like a pubic hair on the toilet seat... ...sometimes, you just get pissed off. .\\axxx (That's an 'M')

              R 1 Reply Last reply
              0
              • L Lost User

                Them's bl**dy expensive staples! We go to OfficeWorks and they're like #3 for 1500!

                Life is like a pubic hair on the toilet seat... ...sometimes, you just get pissed off. .\\axxx (That's an 'M')

                R Offline
                R Offline
                Roger Wright
                wrote on last edited by
                #13

                I knew when I clicked Post Message that someone would pounce on that. :doh: By staples I refer to paper products, canned items, cleaning supplies, spices, etc. It was at a Sam's Club, and packages tend to be rather large there. It will be three years before I have to buy vinegar again, since they only sell it in 3 gallon packages, but I couldn't argue with the price. :-D

                "A Journey of a Thousand Rest Stops Begins with a Single Movement"

                1 Reply Last reply
                0
                • L leckey 0

                  So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!

                  Blog link to be reinstated at a later date.

                  P Offline
                  P Offline
                  Pierre Leclercq
                  wrote on last edited by
                  #14

                  Congrat on your new job Leckey!

                  1 Reply Last reply
                  0
                  • L leckey 0

                    So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!

                    Blog link to be reinstated at a later date.

                    R Offline
                    R Offline
                    RichardM1
                    wrote on last edited by
                    #15

                    I kept hoping I'll get the ramen noodles right. Now I just eat them dry. It's not like I'm eating them for the flavor. Congratulations on the new job. I don't get to the lounge near enough, but I consider hearing how things are going with you one of the good parts of stopping off here.

                    Silver member by constant and unflinching longevity.

                    1 Reply Last reply
                    0
                    • L leckey 0

                      So tonight I made dinner to celebrate my first week at my new job (which is going GREAT). I made 1. Crab alfredo fettuccine 2. Shrimp scampi with havarti melted over it 3. Steamed mussels a la leckey (lots of garlic and green onions) Pretty darn tasty for someone who only knew how to make ramen and mac w/cheese 10 years ago!

                      Blog link to be reinstated at a later date.

                      H Offline
                      H Offline
                      hairy_hats
                      wrote on last edited by
                      #16

                      It took you 10 years to learn to cook three meals? ;)

                      1 Reply Last reply
                      0
                      • L leckey 0

                        It's weird around here; the grocery is hit or miss with them and most don't even know how to package them or check whether live/dead. I cook garlic, olive oil, some butter, and green onions for a few minutes. Then I add the mussels. I add a little water if necessary. SO yummy!

                        Blog link to be reinstated at a later date.

                        L Offline
                        L Offline
                        Le centriste
                        wrote on last edited by
                        #17

                        You can also add white whine instead of/in addition to the water.

                        1 Reply Last reply
                        0
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Categories
                        • Recent
                        • Tags
                        • Popular
                        • World
                        • Users
                        • Groups