Buffalo Wild Wings (Blazin' sauce level)
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I had a plate of those once before going out to play some pool. I think I was able to make it through 2 and a half before I said it's just not worth it. Man I want to go back and try my luck again.
Zach
Zach Burnett wrote:
I had a plate of those once before going out to play some pool. I think I was able to make it through 2 and a half before I said it's just not worth it. Man I want to go back and try my luck again.
The trick is not to rush it. If you take it slow, and wash down with cold juice/milk or something like that you can make it up to a dozen wings or so.
Regards, Nish
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My latest book : C++/CLI in Action / Amazon.com link -
I did something similar once when over the pond, had Beef O'Brady's "Nuclear" level buffalo wings, damn they were hot, but very tasty!
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phannon86 wrote:
damn they were hot, but very tasty!
Yeah, the taste is truly worth all the suffering.
Regards, Nish
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My latest book : C++/CLI in Action / Amazon.com link -
Okay, last night we got some hot wings from Buffalo Wild Wings, and when asked what sauce level we wanted, I told them to give us the hottest they have - the girl said that would be Blazin' (their hottest sauce) and added that it is very hot. Bah - I thought with scorn, how hot could it be after all! Well I was wrong! I had to keep munching sugar candy, and sip orange juice (the beer didn't do at all), and also wash my mouth after every 2 wings. I was crying half the time too - it was that hot. But it was wonderful! Really wonderful. I just don't know how much damage it did to my intestines and stomach linings though. Advice to anyone trying this out : Keep sugar ready, and take deep breaths after every bite, else you WILL throw up.
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkI like my food to be very hot (I add chilly sauce to the Szechwan fried rice that has my friends reaching for the water) but recently I've been trying to cut back. Too many people have been drumming it into me that it's not good in the long term, and I can kinda see it for myself - I have trouble the following day. :doh: But eating hot, spicy food has never been a problem for me.
Cheers, Vikram. (Cracked not one CCC, but two!)
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I had a plate of those once before going out to play some pool. I think I was able to make it through 2 and a half before I said it's just not worth it. Man I want to go back and try my luck again.
Zach
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I like my food to be very hot (I add chilly sauce to the Szechwan fried rice that has my friends reaching for the water) but recently I've been trying to cut back. Too many people have been drumming it into me that it's not good in the long term, and I can kinda see it for myself - I have trouble the following day. :doh: But eating hot, spicy food has never been a problem for me.
Cheers, Vikram. (Cracked not one CCC, but two!)
Vikram A Punathambekar wrote:
But eating hot, spicy food has never been a problem for me.
Same with me - I lavishly add hot tabasco sauce to fried rice too :-) And I nearly always eat my kerala meals with *really* hot mallu pickles. In my mom's side of the family we just love hot pickles, hot chillies, peppers etc. But this hot sauce last night was something else - believe me!
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com link -
Okay, last night we got some hot wings from Buffalo Wild Wings, and when asked what sauce level we wanted, I told them to give us the hottest they have - the girl said that would be Blazin' (their hottest sauce) and added that it is very hot. Bah - I thought with scorn, how hot could it be after all! Well I was wrong! I had to keep munching sugar candy, and sip orange juice (the beer didn't do at all), and also wash my mouth after every 2 wings. I was crying half the time too - it was that hot. But it was wonderful! Really wonderful. I just don't know how much damage it did to my intestines and stomach linings though. Advice to anyone trying this out : Keep sugar ready, and take deep breaths after every bite, else you WILL throw up.
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkI went to a place called Wings one time and ordered the hottest they had. They were good and made me sweat some, but otherwise bearable. The manager came by the table and asked how the wings were and I made some comment along the lines of "good, but not hot enough." He laughed and said that he had some sauce that wasn't on the menu. I said I wanted to try it, but then he tried to talk me out of it,,,I thought he was going to make me sign a release or something. I finally talked him into bringing them. I managed to get two down before I thought I would die. They were so hot that they disabled my taste buds, so I didn't really enjoy them that much.
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Vikram A Punathambekar wrote:
But eating hot, spicy food has never been a problem for me.
Same with me - I lavishly add hot tabasco sauce to fried rice too :-) And I nearly always eat my kerala meals with *really* hot mallu pickles. In my mom's side of the family we just love hot pickles, hot chillies, peppers etc. But this hot sauce last night was something else - believe me!
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkAah, tabasco sauce. I couldn't eat nearly anything at the office canteen in England unless I added tabasco sauce.
Cheers, Vikram. (Cracked not one CCC, but two!)
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The trick is to just blaze through it before your body figures out what's going on. The more wings you're stuffing down, the less you're breathing; the less you breathe, the less it burns. :-\
That's the way I like to do it too. I was lured into a false sense of security by how easy it was for the heat one step down. It was still really good though...the 2 that I ate.
Zach
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Vikram A Punathambekar wrote:
But eating hot, spicy food has never been a problem for me.
Same with me - I lavishly add hot tabasco sauce to fried rice too :-) And I nearly always eat my kerala meals with *really* hot mallu pickles. In my mom's side of the family we just love hot pickles, hot chillies, peppers etc. But this hot sauce last night was something else - believe me!
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkNishant Sivakumar wrote:
But this hot sauce last night was something else - believe me!
Sounds like the Habanero chili pepper (ranked 100,000–350,000 on the Scoville scale), or possibly the Red Savina Habanero (ranked 350,000–580,000 on the Scoville scale) were used in that sauce. Habanero chilies are the hottest peppers I have ever eaten.
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Nishant Sivakumar wrote:
But this hot sauce last night was something else - believe me!
Sounds like the Habanero chili pepper (ranked 100,000–350,000 on the Scoville scale), or possibly the Red Savina Habanero (ranked 350,000–580,000 on the Scoville scale) were used in that sauce. Habanero chilies are the hottest peppers I have ever eaten.
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I'm on-line therefore I am. JimmyRopesI ate a Scots Bonnet for a bet. I thought I was going to die. Seriously, the heart rate was through the roof, sweating, panic... So much fluid drunk and still it burned. It wasn't pleasant coming out either!
------------------------------------ To eat well in England, you should have a breakfast three times a day. W. Somerset Maugham 1925
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I ate a Scots Bonnet for a bet. I thought I was going to die. Seriously, the heart rate was through the roof, sweating, panic... So much fluid drunk and still it burned. It wasn't pleasant coming out either!
------------------------------------ To eat well in England, you should have a breakfast three times a day. W. Somerset Maugham 1925
Dalek Dave wrote:
It wasn't pleasant coming out either!
That is characteristic of the Habanero, it burns going in and it burns coming out! I can only use very limited amounts of Habanero sauce or I just can't taste what it is I am spicing up.
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Think inside the box! ProActive Secure Systems
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