Slow Cooked Bacon
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25 minutes! Open microwave, lay double layer of paper kitchen towel, place bacon on top, add layer of paper towel over bacon, close door. 2 minutes full power (~900w) = Ding! perfect...
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Microwave bacon sucks. I'd rather go without.
Need custom software developed? I do custom programming based primarily on MS tools with an emphasis on C# development and consulting. "And they, since they Were not the one dead, turned to their affairs" -- Robert Frost "All users always want Excel" --Ennis Lynch
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And that's why I never take culinary tips of a Scotsman. :thumbsup: for not applying batter though.
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Is that because it's that streaky bacon crap that tends to feature heavily stateside?
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Loving the new show United States of Bacon. http://bacontoday.com/united-states-of-bacon-2/[^] I swear the host gained 15 pounds from the beginning to the end of the first episode. There are so many bacon recipes on this show but the episode I watched had maple bacon ice cream sandwiches that looked so delicious. I want that.... can someone make that for me???
Lisa Marie Sidlow
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Just like Brits don't understand Freedom. I had the luck of having my Grandparents raised on a farm. Fresh goats milk and bacon and eggs for breakfast, yum.
Need custom software developed? I do custom programming based primarily on MS tools with an emphasis on C# development and consulting. "And they, since they Were not the one dead, turned to their affairs" -- Robert Frost "All users always want Excel" --Ennis Lynch
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Just like Brits don't understand Freedom. I had the luck of having my Grandparents raised on a farm. Fresh goats milk and bacon and eggs for breakfast, yum.
Need custom software developed? I do custom programming based primarily on MS tools with an emphasis on C# development and consulting. "And they, since they Were not the one dead, turned to their affairs" -- Robert Frost "All users always want Excel" --Ennis Lynch
Ennis Ray Lynch, Jr. wrote:
. I had the luck of having my Grandparents raised on a farm.
Must have been painful when you had to send them to the Slaughterhouse though.
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Loving the new show United States of Bacon. http://bacontoday.com/united-states-of-bacon-2/[^] I swear the host gained 15 pounds from the beginning to the end of the first episode. There are so many bacon recipes on this show but the episode I watched had maple bacon ice cream sandwiches that looked so delicious. I want that.... can someone make that for me???
Lisa Marie Sidlow
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Loving the new show United States of Bacon. http://bacontoday.com/united-states-of-bacon-2/[^] I swear the host gained 15 pounds from the beginning to the end of the first episode. There are so many bacon recipes on this show but the episode I watched had maple bacon ice cream sandwiches that looked so delicious. I want that.... can someone make that for me???
Lisa Marie Sidlow
Here's the recipe, you might need to get someone to translate from the Aberdonian (Edit: the english translation has already been done at the bottom of the page)! http://juicytitbit.com/2011/03/the-funniest-stovies-ive-ever-read-a-scottish-delicacy-recipe-written-with-humour/[^]
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What about bacon stovies? would that do?
Dave Find Me On: Web|Facebook|Twitter|LinkedIn
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Sounds delicious!
Lisa Marie Sidlow
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Ennis Ray Lynch, Jr. wrote:
. I had the luck of having my Grandparents raised on a farm.
Must have been painful when you had to send them to the Slaughterhouse though.
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You wouldn't mock my thick cut prime fillet steaks though!
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I would if you nuked the buggers!
If you get an email telling you that you can catch Swine Flu from tinned pork then just delete it. It's Spam.
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Listening to 0bx, I made this mornings bacon last night using the slow cooking method. Possessing an electric stove isn't ideal, but still works. I set the burner to 3 and let the bacon cook for a good 25 minutes per slice. Definitely a little more interesting than the fast method, no accidental burning and no rush either. (And no splatter). Might try it on 2 tonight.
Need custom software developed? I do custom programming based primarily on MS tools with an emphasis on C# development and consulting. "And they, since they Were not the one dead, turned to their affairs" -- Robert Frost "All users always want Excel" --Ennis Lynch
For me, the trick is to start with a cold pan and set my stove on just over 4 (which is also the right temperature on my stove for easy over eggs.) I minimize turning and it takes about 10 minutes to get to that no-quite-crispy state. I love piping hot bacon, so I don't let it sit over night. The biggest problem is not eating it all before my eggs are done. (I also have a fondness for some breakfast sausage, which I cook the same way. On Sunday mornings, my youngest daughter is over, so I also make hash browns. Needless to say, Sunday mornings are my favorite for all reasons--when my granddaughter is there, it goes to 11--well, except the times she says she doesn't want hash browns and then changes here mind and I have to split mine.)
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Loving the new show United States of Bacon. http://bacontoday.com/united-states-of-bacon-2/[^] I swear the host gained 15 pounds from the beginning to the end of the first episode. There are so many bacon recipes on this show but the episode I watched had maple bacon ice cream sandwiches that looked so delicious. I want that.... can someone make that for me???
Lisa Marie Sidlow
I've had one of those here[^] with candied bacon ice cream and snickerdoodles for the cookies.
Curvature of the Mind now with 3D
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I've had one of those here[^] with candied bacon ice cream and snickerdoodles for the cookies.
Curvature of the Mind now with 3D
That sounds soooooo good.
Lisa Marie Sidlow
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That sounds soooooo good.
Lisa Marie Sidlow
It was, but now it's a reminder that I'm not eating bacon for at least the next 54 days, though my 6 year old talked me into picking up a pound of bacon at the store last night so he and his sister wouldn't be so deprived.
Curvature of the Mind now with 3D
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We certainly know that it's not that over-priced, poorly disguised ham they call Canadian Bacon. As for what Scots may call bacon, who knows? If shearing is a first step in the processing, I don't want to know... ;P
Will Rogers never met me.
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We certainly know that it's not that over-priced, poorly disguised ham they call Canadian Bacon. As for what Scots may call bacon, who knows? If shearing is a first step in the processing, I don't want to know... ;P
Will Rogers never met me.
Roger Wright wrote:
As for what Scots may call bacon, who knows? If shearing is a first step in the processing, I don't want to know...
:thumbsup: :laugh:
The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin
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It was, but now it's a reminder that I'm not eating bacon for at least the next 54 days, though my 6 year old talked me into picking up a pound of bacon at the store last night so he and his sister wouldn't be so deprived.
Curvature of the Mind now with 3D
Andy Brummer wrote:
it's a reminder that I'm not eating bacon for at least the next 54 days
What corner of Hell are you living in...? :omg:
The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin
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Andy Brummer wrote:
it's a reminder that I'm not eating bacon for at least the next 54 days
What corner of Hell are you living in...? :omg:
The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin
I've gained about 20 pounds over the past 4 months, so I'm on a mission to rid myself of that. My plan involves avoiding anything with added sugar and that includes all the decent bacon that I've come across. I can still eat plenty of pasture or grass fed meat or eggs so it's not too bad. I had a fantastic chuck roast last night.
Curvature of the Mind now with 3D
