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Slow Cooked Bacon

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  • E Ennis Ray Lynch Jr

    Just like Brits don't understand Freedom. I had the luck of having my Grandparents raised on a farm. Fresh goats milk and bacon and eggs for breakfast, yum.

    Need custom software developed? I do custom programming based primarily on MS tools with an emphasis on C# development and consulting. "And they, since they Were not the one dead, turned to their affairs" -- Robert Frost "All users always want Excel" --Ennis Lynch

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    Jimmy Savile
    wrote on last edited by
    #12

    Ennis Ray Lynch, Jr. wrote:

    . I had the luck of having my Grandparents raised on a farm.

    Must have been painful when you had to send them to the Slaughterhouse though.

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    • L Lisa Sidlow

      Loving the new show United States of Bacon. http://bacontoday.com/united-states-of-bacon-2/[^] I swear the host gained 15 pounds from the beginning to the end of the first episode. There are so many bacon recipes on this show but the episode I watched had maple bacon ice cream sandwiches that looked so delicious. I want that.... can someone make that for me???

      Lisa Marie Sidlow

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      DaveAuld
      wrote on last edited by
      #13

      What about bacon stovies? would that do?

      Dave Find Me On: Web|Facebook|Twitter|LinkedIn


      Folding Stats: Team CodeProject

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      • L Lisa Sidlow

        Loving the new show United States of Bacon. http://bacontoday.com/united-states-of-bacon-2/[^] I swear the host gained 15 pounds from the beginning to the end of the first episode. There are so many bacon recipes on this show but the episode I watched had maple bacon ice cream sandwiches that looked so delicious. I want that.... can someone make that for me???

        Lisa Marie Sidlow

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        DaveAuld
        wrote on last edited by
        #14

        Here's the recipe, you might need to get someone to translate from the Aberdonian (Edit: the english translation has already been done at the bottom of the page)! http://juicytitbit.com/2011/03/the-funniest-stovies-ive-ever-read-a-scottish-delicacy-recipe-written-with-humour/[^]

        Dave Find Me On: Web|Facebook|Twitter|LinkedIn


        Folding Stats: Team CodeProject

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        • D DaveAuld

          What about bacon stovies? would that do?

          Dave Find Me On: Web|Facebook|Twitter|LinkedIn


          Folding Stats: Team CodeProject

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          Lisa Sidlow
          wrote on last edited by
          #15

          Sounds delicious!

          Lisa Marie Sidlow

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          • J Jimmy Savile

            Ennis Ray Lynch, Jr. wrote:

            . I had the luck of having my Grandparents raised on a farm.

            Must have been painful when you had to send them to the Slaughterhouse though.

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            Dalek Dave
            wrote on last edited by
            #16

            Or 'Colorado' as the rest of the world call it.

            --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

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            • D DaveAuld

              You wouldn't mock my thick cut prime fillet steaks though!

              Dave Find Me On: Web|Facebook|Twitter|LinkedIn


              Folding Stats: Team CodeProject

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              OriginalGriff
              wrote on last edited by
              #17

              I would if you nuked the buggers!

              If you get an email telling you that you can catch Swine Flu from tinned pork then just delete it. It's Spam.

              "I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
              "Common sense is so rare these days, it should be classified as a super power" - Random T-shirt

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              • E Ennis Ray Lynch Jr

                Listening to 0bx, I made this mornings bacon last night using the slow cooking method. Possessing an electric stove isn't ideal, but still works. I set the burner to 3 and let the bacon cook for a good 25 minutes per slice. Definitely a little more interesting than the fast method, no accidental burning and no rush either. (And no splatter). Might try it on 2 tonight.

                Need custom software developed? I do custom programming based primarily on MS tools with an emphasis on C# development and consulting. "And they, since they Were not the one dead, turned to their affairs" -- Robert Frost "All users always want Excel" --Ennis Lynch

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                Joe Woodbury
                wrote on last edited by
                #18

                For me, the trick is to start with a cold pan and set my stove on just over 4 (which is also the right temperature on my stove for easy over eggs.) I minimize turning and it takes about 10 minutes to get to that no-quite-crispy state. I love piping hot bacon, so I don't let it sit over night. The biggest problem is not eating it all before my eggs are done. (I also have a fondness for some breakfast sausage, which I cook the same way. On Sunday mornings, my youngest daughter is over, so I also make hash browns. Needless to say, Sunday mornings are my favorite for all reasons--when my granddaughter is there, it goes to 11--well, except the times she says she doesn't want hash browns and then changes here mind and I have to split mine.)

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                • L Lisa Sidlow

                  Loving the new show United States of Bacon. http://bacontoday.com/united-states-of-bacon-2/[^] I swear the host gained 15 pounds from the beginning to the end of the first episode. There are so many bacon recipes on this show but the episode I watched had maple bacon ice cream sandwiches that looked so delicious. I want that.... can someone make that for me???

                  Lisa Marie Sidlow

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                  Andy Brummer
                  wrote on last edited by
                  #19

                  I've had one of those here[^] with candied bacon ice cream and snickerdoodles for the cookies.

                  Curvature of the Mind now with 3D

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                  • A Andy Brummer

                    I've had one of those here[^] with candied bacon ice cream and snickerdoodles for the cookies.

                    Curvature of the Mind now with 3D

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                    Lisa Sidlow
                    wrote on last edited by
                    #20

                    That sounds soooooo good.

                    Lisa Marie Sidlow

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                    • L Lisa Sidlow

                      That sounds soooooo good.

                      Lisa Marie Sidlow

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                      Andy Brummer
                      wrote on last edited by
                      #21

                      It was, but now it's a reminder that I'm not eating bacon for at least the next 54 days, though my 6 year old talked me into picking up a pound of bacon at the store last night so he and his sister wouldn't be so deprived.

                      Curvature of the Mind now with 3D

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                      • D Dalek Dave

                        Americans do not know what bacon is.

                        --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

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                        Roger Wright
                        wrote on last edited by
                        #22

                        We certainly know that it's not that over-priced, poorly disguised ham they call Canadian Bacon. As for what Scots may call bacon, who knows? If shearing is a first step in the processing, I don't want to know... ;P

                        Will Rogers never met me.

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                        • R Roger Wright

                          We certainly know that it's not that over-priced, poorly disguised ham they call Canadian Bacon. As for what Scots may call bacon, who knows? If shearing is a first step in the processing, I don't want to know... ;P

                          Will Rogers never met me.

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                          Colin Mullikin
                          wrote on last edited by
                          #23

                          Roger Wright wrote:

                          As for what Scots may call bacon, who knows? If shearing is a first step in the processing, I don't want to know...

                          :thumbsup: :laugh:

                          The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin

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                          • A Andy Brummer

                            It was, but now it's a reminder that I'm not eating bacon for at least the next 54 days, though my 6 year old talked me into picking up a pound of bacon at the store last night so he and his sister wouldn't be so deprived.

                            Curvature of the Mind now with 3D

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                            Colin Mullikin
                            wrote on last edited by
                            #24

                            Andy Brummer wrote:

                            it's a reminder that I'm not eating bacon for at least the next 54 days

                            What corner of Hell are you living in...? :omg:

                            The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin

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                            • C Colin Mullikin

                              Andy Brummer wrote:

                              it's a reminder that I'm not eating bacon for at least the next 54 days

                              What corner of Hell are you living in...? :omg:

                              The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin

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                              Andy Brummer
                              wrote on last edited by
                              #25

                              I've gained about 20 pounds over the past 4 months, so I'm on a mission to rid myself of that. My plan involves avoiding anything with added sugar and that includes all the decent bacon that I've come across. I can still eat plenty of pasture or grass fed meat or eggs so it's not too bad. I had a fantastic chuck roast last night.

                              Curvature of the Mind now with 3D

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