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  3. What happened to all the good food America???

What happened to all the good food America???

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  • F Forogar

    Remind me not to come to your house for dinner! You should mention Shepherd's Pie, Bangers and Mash, Fish and Chips, any British breakfast, Steak and Kidney Pie, proper English sausages, proper English (Danish smoked) bacon, bacon butties, sausage butties.... I have to stop now as I am getting terminally hungry! Dammit, I miss good ol' British food! This American crap that has to be "spicy" and "crispy" and "breaded" is killing me - I want to come home, mummy!!!!

    - I would love to change the world, but they won’t give me the source code.

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    Daniel Pfeffer
    wrote on last edited by
    #28

    I'm sure that even British food is not what it used to be - they no longer fry chips in lard, the sausages are "[emulsified high-fat offal tubes](https://www.youtube.com/watch?v=sPwQ0PmK9lw)", and some cooks have even been known to use spices other than salt and pepper in their cooking. :omg: :)

    Freedom is the freedom to say that two plus two make four. If that is granted, all else follows. -- 6079 Smith W.

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    • H honey the codewitch

      I ate it all. :)

      To err is human. Fortune favors the monsters.

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      Daniel Pfeffer
      wrote on last edited by
      #29

      So the latest ground tremor in your area wasn't an earthquake, but a burp! :D

      Freedom is the freedom to say that two plus two make four. If that is granted, all else follows. -- 6079 Smith W.

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      • J jeron1

        Whew! thank goodness I lost most my sense of taste years ago, I eat crappy Chicago food daily, it all tasted the same to me! Woo Hoo!

        "the debugger doesn't tell me anything because this code compiles just fine" - random QA comment "Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst "I don't drink any more... then again, I don't drink any less." - Mike Mullikins uncle

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        CPallini
        wrote on last edited by
        #30

        We have a glimpse of what you eat every day! :laugh:

        "In testa che avete, Signor di Ceprano?" -- Rigoletto

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        • M MarkTJohnson

          The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

          I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

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          milo xml
          wrote on last edited by
          #31

          There's the Michigan delicacy, pasties. Pronounced with short a like in the past, not like the dancer adornments. Some of the most bland, boring food you'll ever eat. They'll defend it by saying that you need to put ketchup (catsup?) on it. :doh: On the plus side, our sausage game is excellent and, supposedly, the hamburger was first made in a small city in Wisconsin[^].

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          • D Dave Kreskowiak

            The deep-dish casserole pizza is the tourist pizza, what the rest of the world knows Chicago for, but people born and raised Chicago normally don't eat it. REAL Chicago pizza is thin crust, cut into squares.

            Asking questions is a skill CodeProject Forum Guidelines Google: C# How to debug code Seriously, go read these articles.
            Dave Kreskowiak

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            milo xml
            wrote on last edited by
            #32

            Real talk. We had an Italian guy from Chicago open a pizza place here and that's what they served. When he passed, there were guys in suits with canes and bodyguards there.

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            • M MarkTJohnson

              The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

              I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

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              BJ Chandler 2022
              wrote on last edited by
              #33

              I've never seen a recipe book titled 'Northern Cooking'or'English Cooking'. Could there be a reason?

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              • M MehreenTahir

                My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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                Kirk 10389821
                wrote on last edited by
                #34

                We have a number of recent factors. Employee costs and Food Costs have skyrocketed. The $ on the menu is being held down (only a bit). And MANY places admit they are substituting lower quality food to keep the doors open. We've all but stopped eating out. It aint worth it. First, paying $70 for a Below Average Steak is non-sense! Second, we really fell out of the habit of going out to eat, whereas it used to be a staple for us!

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                • M MehreenTahir

                  My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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                  BernardIE5317
                  wrote on last edited by
                  #35

                  Can you list the places you visited? Perhaps I know of them. If you want the best Chicago Hot Dog I know where to send you but you would have to go back ~50y in time as well. Did you visit Chicago's Best | WGN-TV[^] prior to visit?

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                  • M MarkTJohnson

                    The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

                    I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

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                    obermd
                    wrote on last edited by
                    #36

                    So much truth in this.

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                    • M MehreenTahir

                      My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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                      rnbergren
                      wrote on last edited by
                      #37

                      Chicago isn't the best. It tries to be itself (Chicago style Pizza ugh just gross). and tries to be mid-west and tries to emulate New York because it is the second city afterall. It just fails at everything. Midwest food can be amazing! Burgers, STEAKS(real steaks) Potatoes etc... New York food can be amazing! It is New York after all. Southern food is amazing (no can be about it) North Eastern Food can be amazing (Lobster, Chooowwwdar, Yankee Pot Roast etc..) You just happen to visit the one city that does not have good food. IMO. IF you happen to visit small town anywhere. Just ask for a local diner. They will have great food anywhere but Chicago. and it will be local. Traveled a bit. This is one truth. Eat local eat well.

                      To err is human to really elephant it up you need a computer

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                      • R Ron Anders

                        Everything has gone to the dogs here. So sorry.

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                        Mark Starr
                        wrote on last edited by
                        #38

                        Yes, love me a good Chicago dog. :-D

                        Time is the differentiation of eternity devised by man to measure the passage of human events. - Manly P. Hall Mark Just another cog in the wheel

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                        • F fgs1963

                          Uuugghhh... I've been to your little island nation... Shepard's Pie and Fish & Chips are the only 2 palatable meals. ;)

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                          Alister Morton
                          wrote on last edited by
                          #39

                          Shepherd's pie and Cottage pie, yes, good. Black pudding is a must with breakfast. Some good cheeses, too. Mustn't forget Lancashire hot pot. Similar idea to a pot au feu.

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                          • M MehreenTahir

                            My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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                            Shmoken99
                            wrote on last edited by
                            #40

                            Actually, the food got better everywhere else and we just stayed the same. Been too busy the last few years trying to make 'Merica great again to focus on cookin'.

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                            • M MarkTJohnson

                              The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

                              I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

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                              sasadler
                              wrote on last edited by
                              #41

                              Except for that Chicago style pizza!

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                              • D Daniel Pfeffer

                                Richard MacCutchan wrote:

                                four-hour boiled cabbage

                                You must like your cabbage undercooked. X|

                                Freedom is the freedom to say that two plus two make four. If that is granted, all else follows. -- 6079 Smith W.

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                                sasadler
                                wrote on last edited by
                                #42

                                Yep, I personally like my cabbage raw.

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                                • M MehreenTahir

                                  My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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                                  rjmoses
                                  wrote on last edited by
                                  #43

                                  Chicago food is 1000 times better than St Louis food. BUUUUTTTT, covid put a serious hurt on everything. Most of my favorite, non-chain restaurants have closed.

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                                  • M milo xml

                                    There's the Michigan delicacy, pasties. Pronounced with short a like in the past, not like the dancer adornments. Some of the most bland, boring food you'll ever eat. They'll defend it by saying that you need to put ketchup (catsup?) on it. :doh: On the plus side, our sausage game is excellent and, supposedly, the hamburger was first made in a small city in Wisconsin[^].

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                                    Cpichols
                                    wrote on last edited by
                                    #44

                                    Wisconsin cheese, sausages, and beer *chef's kiss*

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                                    • M MehreenTahir

                                      My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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                                      Cpichols
                                      wrote on last edited by
                                      #45

                                      When I visit a big city, I always look for locally-owned ethnic eateries because they are found nowhere else but at the ethnic source. So unless you're in Paris, the best place for pastries will be at a patisserie in a big city. Same for tamales in Mexico, etc.

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