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  3. What happened to all the good food America???

What happened to all the good food America???

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  • M MarkTJohnson

    The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

    I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

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    obermd
    wrote on last edited by
    #36

    So much truth in this.

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    • M MehreenTahir

      My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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      rnbergren
      wrote on last edited by
      #37

      Chicago isn't the best. It tries to be itself (Chicago style Pizza ugh just gross). and tries to be mid-west and tries to emulate New York because it is the second city afterall. It just fails at everything. Midwest food can be amazing! Burgers, STEAKS(real steaks) Potatoes etc... New York food can be amazing! It is New York after all. Southern food is amazing (no can be about it) North Eastern Food can be amazing (Lobster, Chooowwwdar, Yankee Pot Roast etc..) You just happen to visit the one city that does not have good food. IMO. IF you happen to visit small town anywhere. Just ask for a local diner. They will have great food anywhere but Chicago. and it will be local. Traveled a bit. This is one truth. Eat local eat well.

      To err is human to really elephant it up you need a computer

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      • R Ron Anders

        Everything has gone to the dogs here. So sorry.

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        Mark Starr
        wrote on last edited by
        #38

        Yes, love me a good Chicago dog. :-D

        Time is the differentiation of eternity devised by man to measure the passage of human events. - Manly P. Hall Mark Just another cog in the wheel

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        • F fgs1963

          Uuugghhh... I've been to your little island nation... Shepard's Pie and Fish & Chips are the only 2 palatable meals. ;)

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          Alister Morton
          wrote on last edited by
          #39

          Shepherd's pie and Cottage pie, yes, good. Black pudding is a must with breakfast. Some good cheeses, too. Mustn't forget Lancashire hot pot. Similar idea to a pot au feu.

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          • M MehreenTahir

            My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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            Shmoken99
            wrote on last edited by
            #40

            Actually, the food got better everywhere else and we just stayed the same. Been too busy the last few years trying to make 'Merica great again to focus on cookin'.

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            • M MarkTJohnson

              The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

              I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

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              sasadler
              wrote on last edited by
              #41

              Except for that Chicago style pizza!

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              • D Daniel Pfeffer

                Richard MacCutchan wrote:

                four-hour boiled cabbage

                You must like your cabbage undercooked. X|

                Freedom is the freedom to say that two plus two make four. If that is granted, all else follows. -- 6079 Smith W.

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                sasadler
                wrote on last edited by
                #42

                Yep, I personally like my cabbage raw.

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                • M MehreenTahir

                  My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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                  rjmoses
                  wrote on last edited by
                  #43

                  Chicago food is 1000 times better than St Louis food. BUUUUTTTT, covid put a serious hurt on everything. Most of my favorite, non-chain restaurants have closed.

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                  • M milo xml

                    There's the Michigan delicacy, pasties. Pronounced with short a like in the past, not like the dancer adornments. Some of the most bland, boring food you'll ever eat. They'll defend it by saying that you need to put ketchup (catsup?) on it. :doh: On the plus side, our sausage game is excellent and, supposedly, the hamburger was first made in a small city in Wisconsin[^].

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                    Cpichols
                    wrote on last edited by
                    #44

                    Wisconsin cheese, sausages, and beer *chef's kiss*

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                    • M MehreenTahir

                      My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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                      Cpichols
                      wrote on last edited by
                      #45

                      When I visit a big city, I always look for locally-owned ethnic eateries because they are found nowhere else but at the ethnic source. So unless you're in Paris, the best place for pastries will be at a patisserie in a big city. Same for tamales in Mexico, etc.

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