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  3. What happened to all the good food America???

What happened to all the good food America???

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  • M MarkTJohnson

    The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

    I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

    M Offline
    M Offline
    milo xml
    wrote on last edited by
    #31

    There's the Michigan delicacy, pasties. Pronounced with short a like in the past, not like the dancer adornments. Some of the most bland, boring food you'll ever eat. They'll defend it by saying that you need to put ketchup (catsup?) on it. :doh: On the plus side, our sausage game is excellent and, supposedly, the hamburger was first made in a small city in Wisconsin[^].

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    • D Dave Kreskowiak

      The deep-dish casserole pizza is the tourist pizza, what the rest of the world knows Chicago for, but people born and raised Chicago normally don't eat it. REAL Chicago pizza is thin crust, cut into squares.

      Asking questions is a skill CodeProject Forum Guidelines Google: C# How to debug code Seriously, go read these articles.
      Dave Kreskowiak

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      M Offline
      milo xml
      wrote on last edited by
      #32

      Real talk. We had an Italian guy from Chicago open a pizza place here and that's what they served. When he passed, there were guys in suits with canes and bodyguards there.

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      • M MarkTJohnson

        The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

        I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

        B Offline
        B Offline
        BJ Chandler 2022
        wrote on last edited by
        #33

        I've never seen a recipe book titled 'Northern Cooking'or'English Cooking'. Could there be a reason?

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        • M MehreenTahir

          My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

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          K Offline
          Kirk 10389821
          wrote on last edited by
          #34

          We have a number of recent factors. Employee costs and Food Costs have skyrocketed. The $ on the menu is being held down (only a bit). And MANY places admit they are substituting lower quality food to keep the doors open. We've all but stopped eating out. It aint worth it. First, paying $70 for a Below Average Steak is non-sense! Second, we really fell out of the habit of going out to eat, whereas it used to be a staple for us!

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          • M MehreenTahir

            My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

            B Offline
            B Offline
            BernardIE5317
            wrote on last edited by
            #35

            Can you list the places you visited? Perhaps I know of them. If you want the best Chicago Hot Dog I know where to send you but you would have to go back ~50y in time as well. Did you visit Chicago's Best | WGN-TV[^] prior to visit?

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            • M MarkTJohnson

              The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

              I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

              O Offline
              O Offline
              obermd
              wrote on last edited by
              #36

              So much truth in this.

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              • M MehreenTahir

                My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

                R Offline
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                rnbergren
                wrote on last edited by
                #37

                Chicago isn't the best. It tries to be itself (Chicago style Pizza ugh just gross). and tries to be mid-west and tries to emulate New York because it is the second city afterall. It just fails at everything. Midwest food can be amazing! Burgers, STEAKS(real steaks) Potatoes etc... New York food can be amazing! It is New York after all. Southern food is amazing (no can be about it) North Eastern Food can be amazing (Lobster, Chooowwwdar, Yankee Pot Roast etc..) You just happen to visit the one city that does not have good food. IMO. IF you happen to visit small town anywhere. Just ask for a local diner. They will have great food anywhere but Chicago. and it will be local. Traveled a bit. This is one truth. Eat local eat well.

                To err is human to really elephant it up you need a computer

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                • R Ron Anders

                  Everything has gone to the dogs here. So sorry.

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                  Mark Starr
                  wrote on last edited by
                  #38

                  Yes, love me a good Chicago dog. :-D

                  Time is the differentiation of eternity devised by man to measure the passage of human events. - Manly P. Hall Mark Just another cog in the wheel

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                  • F fgs1963

                    Uuugghhh... I've been to your little island nation... Shepard's Pie and Fish & Chips are the only 2 palatable meals. ;)

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                    Alister Morton
                    wrote on last edited by
                    #39

                    Shepherd's pie and Cottage pie, yes, good. Black pudding is a must with breakfast. Some good cheeses, too. Mustn't forget Lancashire hot pot. Similar idea to a pot au feu.

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                    • M MehreenTahir

                      My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

                      S Offline
                      S Offline
                      Shmoken99
                      wrote on last edited by
                      #40

                      Actually, the food got better everywhere else and we just stayed the same. Been too busy the last few years trying to make 'Merica great again to focus on cookin'.

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                      • M MarkTJohnson

                        The South = great food (Virginia is just barely in the South) The North = they eat what? Seriously, you never see a restaurant with Northern Style cooking.

                        I’ve given up trying to be calm. However, I am open to feeling slightly less agitated.

                        S Offline
                        S Offline
                        sasadler
                        wrote on last edited by
                        #41

                        Except for that Chicago style pizza!

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                        • D Daniel Pfeffer

                          Richard MacCutchan wrote:

                          four-hour boiled cabbage

                          You must like your cabbage undercooked. X|

                          Freedom is the freedom to say that two plus two make four. If that is granted, all else follows. -- 6079 Smith W.

                          S Offline
                          S Offline
                          sasadler
                          wrote on last edited by
                          #42

                          Yep, I personally like my cabbage raw.

                          1 Reply Last reply
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                          • M MehreenTahir

                            My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

                            R Offline
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                            rjmoses
                            wrote on last edited by
                            #43

                            Chicago food is 1000 times better than St Louis food. BUUUUTTTT, covid put a serious hurt on everything. Most of my favorite, non-chain restaurants have closed.

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                            • M milo xml

                              There's the Michigan delicacy, pasties. Pronounced with short a like in the past, not like the dancer adornments. Some of the most bland, boring food you'll ever eat. They'll defend it by saying that you need to put ketchup (catsup?) on it. :doh: On the plus side, our sausage game is excellent and, supposedly, the hamburger was first made in a small city in Wisconsin[^].

                              C Offline
                              C Offline
                              Cpichols
                              wrote on last edited by
                              #44

                              Wisconsin cheese, sausages, and beer *chef's kiss*

                              1 Reply Last reply
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                              • M MehreenTahir

                                My last visit was about 5 years ago, in Virginia mostly, but everything was super duper delicious (Yes! I gained a lot of weight here :sigh:). 5 years later, I come back here, this time Chicago, and I've tried from takeouts to fancy dine-ins but everything sucks, and all the places stink. What happened to all the good food? :confused:

                                C Offline
                                C Offline
                                Cpichols
                                wrote on last edited by
                                #45

                                When I visit a big city, I always look for locally-owned ethnic eateries because they are found nowhere else but at the ethnic source. So unless you're in Paris, the best place for pastries will be at a patisserie in a big city. Same for tamales in Mexico, etc.

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