A new take on a classic formula...
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Energy = Milk x Coffee² E = MC² And on that subject, I just found out Einstein was a real person. I always thought he was a theoretical physicist. I'll get my coat and disappear into a wormhole.
Best, Sander Azure DevOps Succinctly (free eBook) Azure Serverless Succinctly (free eBook) Migrating Apps to the Cloud with Azure arrgh.js - Bringing LINQ to JavaScript
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Energy = Milk x Coffee² E = MC² And on that subject, I just found out Einstein was a real person. I always thought he was a theoretical physicist. I'll get my coat and disappear into a wormhole.
Best, Sander Azure DevOps Succinctly (free eBook) Azure Serverless Succinctly (free eBook) Migrating Apps to the Cloud with Azure arrgh.js - Bringing LINQ to JavaScript
I gave up my dream of finding a coffee that tastes like what it is .
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MILK? IN COFFEE? :omg: Burn the heathen.
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony "Common sense is so rare these days, it should be classified as a super power" - Random T-shirt AntiTwitter: @DalekDave is now a follower!
I put coffee in my milk for my regular home coffee. An old habit started when I was young. I have a strict color palette. Don't get me wrong, I like a good espresso.
CI/CD = Continuous Impediment/Continuous Despair
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"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony "Common sense is so rare these days, it should be classified as a super power" - Random T-shirt AntiTwitter: @DalekDave is now a follower!
Sounds like rocket fuel 🙂
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Energy = Milk x Coffee² E = MC² And on that subject, I just found out Einstein was a real person. I always thought he was a theoretical physicist. I'll get my coat and disappear into a wormhole.
Best, Sander Azure DevOps Succinctly (free eBook) Azure Serverless Succinctly (free eBook) Migrating Apps to the Cloud with Azure arrgh.js - Bringing LINQ to JavaScript
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Interestingly enough, I have started adding cream to my English tea, after years of having it black, but still drink my coffee black after all these years. Coffee should never be contaminated, ever. Which I am sure, some would say that tea should never be contaminated as well. Hmm. Interesting.
As someone who puts almond milk and creamer into his coffee... I'm just gonna slowly back away from this convo... :~ :laugh:
Jeremy Falcon
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As someone who puts almond milk and creamer into his coffee... I'm just gonna slowly back away from this convo... :~ :laugh:
Jeremy Falcon
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a bit off topic and yet relevant .. - there nothing more practical than a good theory :-)
"In theory there is no difference between theory and practice – in practice there is" - Yogi Berra
Best, Sander Azure DevOps Succinctly (free eBook) Azure Serverless Succinctly (free eBook) Migrating Apps to the Cloud with Azure arrgh.js - Bringing LINQ to JavaScript
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Maybe he's talking about real coffee and not the Americano. An espresso macchiato is the just heavenly.
GCS/GE d--(d) s-/+ a C+++ U+++ P-- L+@ E-- W+++ N+ o+ K- w+++ O? M-- V? PS+ PE Y+ PGP t+ 5? X R+++ tv-- b+(+++) DI+++ D++ G e++ h--- r+++ y+++* Weapons extension: ma- k++ F+2 X
A Latte beats espresso every day of the week. I think espresso is not at all good. Many "Americanos" drink espresso. Now chocolate covered espresso beans beat espresso and Lattes all to hell and back. New Orleans "French Roast" (black) is a good compromise.
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A Latte beats espresso every day of the week. I think espresso is not at all good. Many "Americanos" drink espresso. Now chocolate covered espresso beans beat espresso and Lattes all to hell and back. New Orleans "French Roast" (black) is a good compromise.
Espresso macchiato is an espresso with just a spot ("macchia") of milk. It's awesome as it mellows the undesirable tastes of coffee (especialy when either barman or coffee suck) keeping its intensity.
GCS/GE d--(d) s-/+ a C+++ U+++ P-- L+@ E-- W+++ N+ o+ K- w+++ O? M-- V? PS+ PE Y+ PGP t+ 5? X R+++ tv-- b+(+++) DI+++ D++ G e++ h--- r+++ y+++* Weapons extension: ma- k++ F+2 X
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Interestingly enough, I have started adding cream to my English tea, after years of having it black, but still drink my coffee black after all these years. Coffee should never be contaminated, ever. Which I am sure, some would say that tea should never be contaminated as well. Hmm. Interesting.
Slacker007 wrote:
adding cream to my English tea
You realise that, with that immortalised on the web for ever, that you will never, EVER, get a visa to enter the UK now? Adding cream to tea is an absolute no-no (here, and every other civilised place on the Earth in the solar system). Milk yes, of course; but NEVER cream.
Telegraph marker posts ... nothing to do with IT Phasmid email discussion group ... also nothing to do with IT Beekeeping and honey site ... still nothing to do with IT
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Slacker007 wrote:
adding cream to my English tea
You realise that, with that immortalised on the web for ever, that you will never, EVER, get a visa to enter the UK now? Adding cream to tea is an absolute no-no (here, and every other civilised place on the Earth in the solar system). Milk yes, of course; but NEVER cream.
Telegraph marker posts ... nothing to do with IT Phasmid email discussion group ... also nothing to do with IT Beekeeping and honey site ... still nothing to do with IT
Contrary to what some may think I have less than zero interest in visiting the UK, ever, and don't get me started on Europe in general, no thank you. I am just fine here in Murica. :laugh: :laugh:
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As someone who puts almond milk and creamer into his coffee... I'm just gonna slowly back away from this convo... :~ :laugh:
Jeremy Falcon
Back this way, Jeremy. I've got my coffee with hazelnut creamer over here.
Software Zen:
delete this; -
Back this way, Jeremy. I've got my coffee with hazelnut creamer over here.
Software Zen:
delete this;Represent yo! :laugh:
Jeremy Falcon
