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  3. Entrée Choices

Entrée Choices

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  • L Lost User

    Sheep's brain (cold): rather bland. Impala: very nice Ostrich: also nice Andouillette: interesting Pies: gimme more.

    G Offline
    G Offline
    GStrad
    wrote on last edited by
    #21

    Impala is rather nice, as is Kudu.

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    • G GStrad

      Impala is rather nice, as is Kudu.

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      Lost User
      wrote on last edited by
      #22

      Yes, it was a few years ago so we may well have eaten Kudu also. We certainly saw a few walking about up in the Kruger Park.

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      • T Tim Carmichael

        Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

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        Chris Maunder
        wrote on last edited by
        #23

        Where I grew up in Australia an entree meant starter (it's the "entry to the meal"). When I first came over to North America I remember looking at a menu in a restaurant and going through the Entree section. 12oz steaks, full lobsters, large plates of pasta. Entire wildebeests. I was almost too scared to see what the main course options were.

        cheers Chris Maunder

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        • C Chris Maunder

          Where I grew up in Australia an entree meant starter (it's the "entry to the meal"). When I first came over to North America I remember looking at a menu in a restaurant and going through the Entree section. 12oz steaks, full lobsters, large plates of pasta. Entire wildebeests. I was almost too scared to see what the main course options were.

          cheers Chris Maunder

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          Tim Carmichael
          wrote on last edited by
          #24

          That is hilarious!

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          • T Tim Carmichael

            Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

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            GenJerDan
            wrote on last edited by
            #25

            Bear, in a nice mushroom & onion gravy.

            We won't sit down. We won't shut up. We won't go quietly away. YouTube and My Mu[sic], Films and Windows Programs, etc.

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            • L Lost User

              Tastes like a chicken that drowned two weeks ago, perhaps. I wouldn't say that it tastes like a chicken is supposed to taste.

              Bastard Programmer from Hell :suss: If you can't read my code, try converting it here[^][](X-Clacks-Overhead: GNU Terry Pratchett)

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              Power Puff Boy
              wrote on last edited by
              #26

              Then why not just eat chicken? ;P

              Kitty at my foot and I waAAAant to touch it...

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              • M Marc Clifton

                Bacon - every time is like the first time. :) Marc

                Imperative to Functional Programming Succinctly Contributors Wanted for Higher Order Programming Project! Learning to code with python is like learning to swim with those little arm floaties. It gives you undeserved confidence and will eventually drown you. - DangerBunny

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                Power Puff Boy
                wrote on last edited by
                #27

                God's diet. Bacon rules!

                Kitty at my foot and I waAAAant to touch it...

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