I hate lazy programmers...
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Go for 100 servings - that will simplify measurement... :laugh:
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
Good idea! Now, all I need are another 49 leftover rump steaks from last night... :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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...and I've just been to a recipe site that realized I'm in Europe, so it is giving me metric measures. Unfortunately, it's just used a fixed conversion from the US oddities and is suggesting I need:
78.07 ml basil leaves
2.46 ml soya sauce
14.79 ml fish sauce
...I'm going to need a pipette for this one... :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
Looks like you are making something asian. Asians usually are smaller and obviously eat smaller portions. :-)
The language is JavaScript. that of Mordor, which I will not utter here
I hold an A-7 computer expert classification, Commodore. I'm well acquainted with Dr. Daystrom's theories and discoveries. The basic design of all our ship's computers are JavaScript. -
...and I've just been to a recipe site that realized I'm in Europe, so it is giving me metric measures. Unfortunately, it's just used a fixed conversion from the US oddities and is suggesting I need:
78.07 ml basil leaves
2.46 ml soya sauce
14.79 ml fish sauce
...I'm going to need a pipette for this one... :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Looks like you are making something asian. Asians usually are smaller and obviously eat smaller portions. :-)
The language is JavaScript. that of Mordor, which I will not utter here
I hold an A-7 computer expert classification, Commodore. I'm well acquainted with Dr. Daystrom's theories and discoveries. The basic design of all our ship's computers are JavaScript.Indeed - Herself did sous vide steak last night, and we couldn't finish them, so I'm looking at a Thai Beef salad style thing to use up the meat.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Of course I am! I sit here on my big, fat chunk, doing as little physical work as possible. Isn't that why we become developers? :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Of course I am! I sit here on my big, fat chunk, doing as little physical work as possible. Isn't that why we become developers? :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
Is it? Damned, I thought it was for the breathtaking sex-appeal it provides. Oh, but wait! That could explain a lot...
There are two kinds of people in the world: those who separate humankind in two distinct categories, and those who don't. "I have two hobbies: breasts." DSK
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Is it? Damned, I thought it was for the breathtaking sex-appeal it provides. Oh, but wait! That could explain a lot...
There are two kinds of people in the world: those who separate humankind in two distinct categories, and those who don't. "I have two hobbies: breasts." DSK
I thought so too! :laugh:
My programming get away... The Blog... DirectX for WinRT/C# since 2013! Taking over the world since 1371!
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Is it? Damned, I thought it was for the breathtaking sex-appeal it provides. Oh, but wait! That could explain a lot...
There are two kinds of people in the world: those who separate humankind in two distinct categories, and those who don't. "I have two hobbies: breasts." DSK
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It worked for me. I married a cheerleader! ;P
- I would love to change the world, but they won’t give me the source code.
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Well, is it possible to have the API?
There are two kinds of people in the world: those who separate humankind in two distinct categories, and those who don't. "I have two hobbies: breasts." DSK
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Sorry; it's a strictly single user, privileged interface situation! ;)
- I would love to change the world, but they won’t give me the source code.
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It worked for me. I married a cheerleader! ;P
- I would love to change the world, but they won’t give me the source code.
Lucky bastard. I married the only person in the world that believed I knew nothing about. That didn't last long though...
My plan is to live forever ... so far so good
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...and I've just been to a recipe site that realized I'm in Europe, so it is giving me metric measures. Unfortunately, it's just used a fixed conversion from the US oddities and is suggesting I need:
78.07 ml basil leaves
2.46 ml soya sauce
14.79 ml fish sauce
...I'm going to need a pipette for this one... :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
You're measuring basil by volume! :confused: Also it needs to be clear as to whether that's fresh or dried. Looks like a double conversion via fl oz as I would expect those measures to have been in tsp (5ml) and tblsp (20ml) but why convert from a measuring unit everyone has available measures for? Oh and its going to cost to find finding a pipette to handle 10s of microlitres - good luck.
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You're measuring basil by volume! :confused: Also it needs to be clear as to whether that's fresh or dried. Looks like a double conversion via fl oz as I would expect those measures to have been in tsp (5ml) and tblsp (20ml) but why convert from a measuring unit everyone has available measures for? Oh and its going to cost to find finding a pipette to handle 10s of microlitres - good luck.
Hey! I didn't write this! :laugh: As it happened, I approximated, and it worked really, really nicely.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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...and I've just been to a recipe site that realized I'm in Europe, so it is giving me metric measures. Unfortunately, it's just used a fixed conversion from the US oddities and is suggesting I need:
78.07 ml basil leaves
2.46 ml soya sauce
14.79 ml fish sauce
...I'm going to need a pipette for this one... :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
OriginalGriff wrote:
ml
Could have been worse, could have been measured in "cups".
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...and I've just been to a recipe site that realized I'm in Europe, so it is giving me metric measures. Unfortunately, it's just used a fixed conversion from the US oddities and is suggesting I need:
78.07 ml basil leaves
2.46 ml soya sauce
14.79 ml fish sauce
...I'm going to need a pipette for this one... :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
We're not lazy....we just work hard so that we can order out all the time ;) (Although I've never seen 78ml of basil leaves, maybe I've seen a handful or a few grams.)
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...and I've just been to a recipe site that realized I'm in Europe, so it is giving me metric measures. Unfortunately, it's just used a fixed conversion from the US oddities and is suggesting I need:
78.07 ml basil leaves
2.46 ml soya sauce
14.79 ml fish sauce
...I'm going to need a pipette for this one... :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Do you want to be the one to tell the French that? :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Do you want to be the one to tell the French that? :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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...and I've just been to a recipe site that realized I'm in Europe, so it is giving me metric measures. Unfortunately, it's just used a fixed conversion from the US oddities and is suggesting I need:
78.07 ml basil leaves
2.46 ml soya sauce
14.79 ml fish sauce
...I'm going to need a pipette for this one... :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
OK, half a teaspoon of soya sauce, and half an ounce of fish sauce, but's the US measurement for basil leaves?
Truth, James
