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  3. How many people here like Biscuits and Gravy?

How many people here like Biscuits and Gravy?

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  • B Brisingr Aerowing

    And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.

    What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???

    D Offline
    D Offline
    David Crow
    wrote on last edited by
    #4

    Brisingr Aerowing wrote:

    And if you do, where do you get it?

    I make the biscuits and gravy from scratch.

    "One man's wage rise is another man's price increase." - Harold Wilson

    "Fireproof doesn't mean the fire will never come. It means when the fire comes that you will be able to withstand it." - Michael Simmons

    "You can easily judge the character of a man by how he treats those who can do nothing for him." - James D. Miles

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    • OriginalGriffO OriginalGriff

      Scones should be served with Jam and Clotted Cream, not with a savoury jus. A Biscuit is a crisp, baked product that you would probably miss-label as a "Cookie". A "Cookie" is soft, not crisp.

      Bad command or file name. Bad, bad command! Sit! Stay! Staaaay... AntiTwitter: @DalekDave is now a follower!

      L Offline
      L Offline
      Lost User
      wrote on last edited by
      #5

      I agree, by the way I only just found out its quite easy to make your own clotted cream. It has to be strawberry jam too. :-)

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      • L Lost User

        I agree, by the way I only just found out its quite easy to make your own clotted cream. It has to be strawberry jam too. :-)

        L Offline
        L Offline
        Lost User
        wrote on last edited by
        #6

        And cream first, always.

        L 1 Reply Last reply
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        • L Lost User

          And cream first, always.

          L Offline
          L Offline
          Lost User
          wrote on last edited by
          #7

          I believe most people do it the other way, but there is no right or wrong way apparently. :-)

          L 1 Reply Last reply
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          • B Brisingr Aerowing

            And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.

            What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???

            M Offline
            M Offline
            Maximilien
            wrote on last edited by
            #8

            I tried some last year at a Diner in Montpelier (Vermont) and it was crap. BTW, the Diner was replaced with a Pub this year ...

            I'd rather be phishing!

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            • OriginalGriffO OriginalGriff

              Scones should be served with Jam and Clotted Cream, not with a savoury jus. A Biscuit is a crisp, baked product that you would probably miss-label as a "Cookie". A "Cookie" is soft, not crisp.

              Bad command or file name. Bad, bad command! Sit! Stay! Staaaay... AntiTwitter: @DalekDave is now a follower!

              L Offline
              L Offline
              Lost User
              wrote on last edited by
              #9

              "biscuits" in parts of the US can also be what the rest of of the world calls muffins.

              Sin tack the any key okay

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              • L Lost User

                I believe most people do it the other way, but there is no right or wrong way apparently. :-)

                L Offline
                L Offline
                Lost User
                wrote on last edited by
                #10

                KennethKennedy wrote:

                there is no right or wrong way

                Oh yes there is. In Devon (where I first lived in this country) it is cream first. In Cornwall (where my son lives) it is apparently jam first. I know which tastes better. ;)

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                • L Lost User

                  "biscuits" in parts of the US can also be what the rest of of the world calls muffins.

                  Sin tack the any key okay

                  L Offline
                  L Offline
                  Lost User
                  wrote on last edited by
                  #11

                  Lopatir wrote:

                  what the rest of of the world calls muffins.

                  Here in Blighty we call them scones (rhymes with cones, not cons).

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                  • L Lost User

                    "biscuits" in parts of the US can also be what the rest of of the world calls muffins.

                    Sin tack the any key okay

                    L Offline
                    L Offline
                    Lost User
                    wrote on last edited by
                    #12

                    :omg:

                    1 Reply Last reply
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                    • L Lost User

                      Lopatir wrote:

                      what the rest of of the world calls muffins.

                      Here in Blighty we call them scones (rhymes with cones, not cons).

                      C Offline
                      C Offline
                      Chris Losinger
                      wrote on last edited by
                      #13

                      southern biscuits are much lighter than scones.

                      image processing toolkits | batch image processing

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                      • OriginalGriffO OriginalGriff

                        Scones should be served with Jam and Clotted Cream, not with a savoury jus. A Biscuit is a crisp, baked product that you would probably miss-label as a "Cookie". A "Cookie" is soft, not crisp.

                        Bad command or file name. Bad, bad command! Sit! Stay! Staaaay... AntiTwitter: @DalekDave is now a follower!

                        C Offline
                        C Offline
                        Chris Losinger
                        wrote on last edited by
                        #14

                        US biscuits are not scones.

                        image processing toolkits | batch image processing

                        Richard DeemingR L 2 Replies Last reply
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                        • L Lost User

                          KennethKennedy wrote:

                          there is no right or wrong way

                          Oh yes there is. In Devon (where I first lived in this country) it is cream first. In Cornwall (where my son lives) it is apparently jam first. I know which tastes better. ;)

                          L Offline
                          L Offline
                          Lost User
                          wrote on last edited by
                          #15

                          Cream first has more calories though, worth considering if watching your weight. :)

                          L 1 Reply Last reply
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                          • B Brisingr Aerowing

                            And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.

                            What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???

                            L Offline
                            L Offline
                            littleGreenDude
                            wrote on last edited by
                            #16

                            Bojangles makes decent B&G

                            M A 2 Replies Last reply
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                            • B Brisingr Aerowing

                              And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.

                              What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???

                              P Offline
                              P Offline
                              PIEBALDconsult
                              wrote on last edited by
                              #17

                              Oh, gack, you just made me throw up a little bit in the back of my throat.

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                              • B Brisingr Aerowing

                                And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.

                                What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???

                                L Offline
                                L Offline
                                Lost User
                                wrote on last edited by
                                #18

                                When US and UK people discuss about good food, for me it is like I (web pgm noob) would suggest you the best way how to make an web app :laugh:

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                                • C Chris Losinger

                                  US biscuits are not scones.

                                  image processing toolkits | batch image processing

                                  Richard DeemingR Offline
                                  Richard DeemingR Offline
                                  Richard Deeming
                                  wrote on last edited by
                                  #19

                                  And judging by the picture on Wikipedia[^], US gravy is not gravy. :)


                                  "These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer

                                  "These people looked deep within my soul and assigned me a number based on the order in which I joined" - Homer

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                                  • Richard DeemingR Richard Deeming

                                    And judging by the picture on Wikipedia[^], US gravy is not gravy. :)


                                    "These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer

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                                    Chris Losinger
                                    wrote on last edited by
                                    #20

                                    that's because your country doesn't know food.

                                    image processing toolkits | batch image processing

                                    Richard DeemingR 1 Reply Last reply
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                                    • C Chris Losinger

                                      that's because your country doesn't know food.

                                      image processing toolkits | batch image processing

                                      Richard DeemingR Offline
                                      Richard DeemingR Offline
                                      Richard Deeming
                                      wrote on last edited by
                                      #21

                                      And yet everything I've seen, heard or read about your country's cuisine suggests you value quantity over quality. ;P


                                      "These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer

                                      "These people looked deep within my soul and assigned me a number based on the order in which I joined" - Homer

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                                      • L littleGreenDude

                                        Bojangles makes decent B&G

                                        M Offline
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                                        MarkTJohnson
                                        wrote on last edited by
                                        #22

                                        THIS! Although their gravy used to be better. They've made it more mild than 30 years ago.

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                                        • C Chris Losinger

                                          US biscuits are not scones.

                                          image processing toolkits | batch image processing

                                          L Offline
                                          L Offline
                                          Lost User
                                          wrote on last edited by
                                          #23

                                          And despite many visits to the US I never managed to see B&G on a menu. Obviously my loss.

                                          C 1 Reply Last reply
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