How many people here like Biscuits and Gravy?
-
And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.
What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???
I tried some last year at a Diner in Montpelier (Vermont) and it was crap. BTW, the Diner was replaced with a Pub this year ...
I'd rather be phishing!
-
Scones should be served with Jam and Clotted Cream, not with a savoury jus. A Biscuit is a crisp, baked product that you would probably miss-label as a "Cookie". A "Cookie" is soft, not crisp.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay... AntiTwitter: @DalekDave is now a follower!
-
I believe most people do it the other way, but there is no right or wrong way apparently. :-)
-
"biscuits" in parts of the US can also be what the rest of of the world calls muffins.
Sin tack the any key okay
-
"biscuits" in parts of the US can also be what the rest of of the world calls muffins.
Sin tack the any key okay
-
Lopatir wrote:
what the rest of of the world calls muffins.
Here in Blighty we call them scones (rhymes with cones, not cons).
southern biscuits are much lighter than scones.
-
Scones should be served with Jam and Clotted Cream, not with a savoury jus. A Biscuit is a crisp, baked product that you would probably miss-label as a "Cookie". A "Cookie" is soft, not crisp.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay... AntiTwitter: @DalekDave is now a follower!
US biscuits are not scones.
-
KennethKennedy wrote:
there is no right or wrong way
Oh yes there is. In Devon (where I first lived in this country) it is cream first. In Cornwall (where my son lives) it is apparently jam first. I know which tastes better. ;)
-
And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.
What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???
Bojangles makes decent B&G
-
And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.
What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???
Oh, gack, you just made me throw up a little bit in the back of my throat.
-
And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.
What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???
-
US biscuits are not scones.
And judging by the picture on Wikipedia[^], US gravy is not gravy. :)
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
-
And judging by the picture on Wikipedia[^], US gravy is not gravy. :)
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
that's because your country doesn't know food.
-
that's because your country doesn't know food.
And yet everything I've seen, heard or read about your country's cuisine suggests you value quantity over quality. ;P
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
-
Bojangles makes decent B&G
THIS! Although their gravy used to be better. They've made it more mild than 30 years ago.
-
US biscuits are not scones.
-
And despite many visits to the US I never managed to see B&G on a menu. Obviously my loss.
it's mostly a breakfast thing, and probably harder to find outside the south (south-east, that is).
-
it's mostly a breakfast thing, and probably harder to find outside the south (south-east, that is).
-
And judging by the picture on Wikipedia[^], US gravy is not gravy. :)
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
Richard Deeming wrote:
US gravy is not gravy.
I'm not going to argue with that. It seems that most low-viscosity food garnishes that contain cornstarch or flower as a thickening agent is called gravy even when they are clearly a sauce or a roux.
if (Object.DividedByZero == true) { Universe.Implode(); } Meus ratio ex fortis machina. Simplicitatis de formae ac munus. -Foothill, 2016
