How many people here like Biscuits and Gravy?
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Scones should be served with Jam and Clotted Cream, not with a savoury jus. A Biscuit is a crisp, baked product that you would probably miss-label as a "Cookie". A "Cookie" is soft, not crisp.
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I agree, by the way I only just found out its quite easy to make your own clotted cream. It has to be strawberry jam too. :-)
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And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.
What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???
I tried some last year at a Diner in Montpelier (Vermont) and it was crap. BTW, the Diner was replaced with a Pub this year ...
I'd rather be phishing!
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Scones should be served with Jam and Clotted Cream, not with a savoury jus. A Biscuit is a crisp, baked product that you would probably miss-label as a "Cookie". A "Cookie" is soft, not crisp.
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I believe most people do it the other way, but there is no right or wrong way apparently. :-)
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"biscuits" in parts of the US can also be what the rest of of the world calls muffins.
Sin tack the any key okay
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"biscuits" in parts of the US can also be what the rest of of the world calls muffins.
Sin tack the any key okay
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Lopatir wrote:
what the rest of of the world calls muffins.
Here in Blighty we call them scones (rhymes with cones, not cons).
southern biscuits are much lighter than scones.
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Scones should be served with Jam and Clotted Cream, not with a savoury jus. A Biscuit is a crisp, baked product that you would probably miss-label as a "Cookie". A "Cookie" is soft, not crisp.
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US biscuits are not scones.
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KennethKennedy wrote:
there is no right or wrong way
Oh yes there is. In Devon (where I first lived in this country) it is cream first. In Cornwall (where my son lives) it is apparently jam first. I know which tastes better. ;)
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And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.
What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???
Bojangles makes decent B&G
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And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.
What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???
Oh, gack, you just made me throw up a little bit in the back of my throat.
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And if you do, where do you get it? I like B&G, and I usually get it from Arby's (They do a true Southern-Style B&G. Yum!) I've also heard good things about Hardees' B&G.
What do you get when you cross a joke with a rhetorical question? The metaphorical solid rear-end expulsions have impacted the metaphorical motorized bladed rotating air movement mechanism. Do questions with multiple question marks annoy you???
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US biscuits are not scones.
And judging by the picture on Wikipedia[^], US gravy is not gravy. :)
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
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And judging by the picture on Wikipedia[^], US gravy is not gravy. :)
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
that's because your country doesn't know food.
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that's because your country doesn't know food.
And yet everything I've seen, heard or read about your country's cuisine suggests you value quantity over quality. ;P
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
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Bojangles makes decent B&G
THIS! Although their gravy used to be better. They've made it more mild than 30 years ago.
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US biscuits are not scones.
