Hey Roger, My Fridge Science Experiment is better than yours
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Jesse Evans wrote: it just becomes a different cheese." Its certainly that, I'm keeping it chilled incase it starts moving:eek: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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Jesse Evans wrote: it just becomes a different cheese." Its certainly that, I'm keeping it chilled incase it starts moving:eek: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
Why not start "The Cheese Project"? You can put the cheese in front of a webcam and we can watch it change from cheese to plant to animal? :-D
Look at the world about you and trust to your own convictions. - Ansel Adams
Photography - The product of my passion -
We have just done a clearout prior to resiting the fridge, lurking a the back was plastic bag labelled "Parmesan Cheese" and its long lost/forgotten, it contains a quantity of grey/green goo:omg: Got any recipes:~ John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
Hey wait! Don't throw that out! I pay good money for cheese like that. The French squash all their old offcuts into a bag, label it roquefort and sell it to me. Love the stuff. I wholeheartedly agree with the statement above about becoming a different cheese. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Why not start "The Cheese Project"? You can put the cheese in front of a webcam and we can watch it change from cheese to plant to animal? :-D
Look at the world about you and trust to your own convictions. - Ansel Adams
Photography - The product of my passion -
Hey wait! Don't throw that out! I pay good money for cheese like that. The French squash all their old offcuts into a bag, label it roquefort and sell it to me. Love the stuff. I wholeheartedly agree with the statement above about becoming a different cheese. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
So, how do you decide when it's a cheese that will kill you vs. a good cheese? ;P John
"We want to be alone when we hear too many words and we feel alone when it has been a while since anyone has spoken to us." Paul David Tripp -- War of Words -
No its white/grey with green specks - i think it froze as a piece at the back and then dropped down when it defrosted to gently mature:~ John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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So, how do you decide when it's a cheese that will kill you vs. a good cheese? ;P John
"We want to be alone when we hear too many words and we feel alone when it has been a while since anyone has spoken to us." Paul David Tripp -- War of WordsWell, if I eat it and live, then it was good cheese. Otherwise it was bad cheese and I don't recommend it. :-D regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Why not start "The Cheese Project"? You can put the cheese in front of a webcam and we can watch it change from cheese to plant to animal? :-D
Look at the world about you and trust to your own convictions. - Ansel Adams
Photography - The product of my passionMegan Forbes wrote: we can watch it change from cheese to plant to animal? Don't we need a bolt of lightening for that, whilst we get a lot here I don't want to overload the UPS supply and have to make a claim:doh: Anyway who goes up on the roof with the long metal pole:suss: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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Hey wait! Don't throw that out! I pay good money for cheese like that. The French squash all their old offcuts into a bag, label it roquefort and sell it to me. Love the stuff. I wholeheartedly agree with the statement above about becoming a different cheese. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Paul Watson wrote: I pay good money for cheese like that. Don't forget to pay the shipping costs - also bear in mind it might be seized as a biological weapon:suss: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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Well, if I eat it and live, then it was good cheese. Otherwise it was bad cheese and I don't recommend it. :-D regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Paul Watson wrote: Otherwise it was bad cheese and I don't recommend it. Has this happened often? (why was this voted 1? :confused: )
Look at the world about you and trust to your own convictions. - Ansel Adams
Photography - The product of my passion -
Hey wait! Don't throw that out! I pay good money for cheese like that. The French squash all their old offcuts into a bag, label it roquefort and sell it to me. Love the stuff. I wholeheartedly agree with the statement above about becoming a different cheese. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Nonononono. Roquefort is a controlled origin appellation, and can be made in Roquefort only. All the others are fake, even if they stink smell as the original.
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
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Well, if I eat it and live, then it was good cheese. Otherwise it was bad cheese and I don't recommend it. :-D regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Can I vote several times? ;P I love Roquefort, Gorgonzola, Brie and Camembert... :sigh: If only they were cheaper enough for daily consumption... :sigh: You can do it on anything you choose - from .bat to .net - A customer
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Nonononono. Roquefort is a controlled origin appellation, and can be made in Roquefort only. All the others are fake, even if they stink smell as the original.
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
Well if you want to bid for it, then you can get it analysed. Don't wait too long, I'm expecting the local health authorities to raid me anytime:doh: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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Can I vote several times? ;P I love Roquefort, Gorgonzola, Brie and Camembert... :sigh: If only they were cheaper enough for daily consumption... :sigh: You can do it on anything you choose - from .bat to .net - A customer
Daniel! My long lost brother of taste! Man we have to have a cheese evening. I love all those cheeses. Oh dear... now I am getting peckish... soon I will have blocks of roquefort floating before my minds eye and I will just have to go break the bank on some (as well as brie, cam and all those wonderful cheeses). Then nobody will be able to come near me for a few days, far worse than garlic I hear. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Nonononono. Roquefort is a controlled origin appellation, and can be made in Roquefort only. All the others are fake, even if they stink smell as the original.
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
:rolleyes: You French are awfully insecure about your products. Champagne, Port and now Roquefort. These products should speak for themselves and not require legislation to attract coneseurs. Saying that, I would love to try some genuine roquefort one day. With that drink you offered me I will have to ask for some cheese to accompany :) There are some fine cheese producers here in SA (with good French influences). regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Paul Watson wrote: Otherwise it was bad cheese and I don't recommend it. Has this happened often? (why was this voted 1? :confused: )
Look at the world about you and trust to your own convictions. - Ansel Adams
Photography - The product of my passionMegan Forbes wrote: Has this happened often? I have been temporarily stunned after unwrapping a particularly good roquefort. But have always recovered to go on to eat it. Still. Death by roquefort does not sound too terrible to me. Worse ways to go and not many better actualy. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Well if you want to bid for it, then you can get it analysed. Don't wait too long, I'm expecting the local health authorities to raid me anytime:doh: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
You maybe have discovered a new kind of cheese. Some of them were created by mistake!
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
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Daniel! My long lost brother of taste! Man we have to have a cheese evening. I love all those cheeses. Oh dear... now I am getting peckish... soon I will have blocks of roquefort floating before my minds eye and I will just have to go break the bank on some (as well as brie, cam and all those wonderful cheeses). Then nobody will be able to come near me for a few days, far worse than garlic I hear. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Paul Watson wrote: Then nobody will be able to come near me for a few days, far worse than garlic I hear. Oh, I found both Roquefort and garlic to have a strong contraceptive effect: my wife is not able to come near me for the whole night :) You can do it on anything you choose - from .bat to .net - A customer
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You maybe have discovered a new kind of cheese. Some of them were created by mistake!
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
KaЯl wrote: You maybe have discovered a new kind of cheese. Some of them were created by mistake! Maybe, but not by being stuck the fridge ice panel for :bob: knows how long and then dropping into the bottom to mature and await discovery:suss: If you want to spread it on your bread, then start drawing up the legal disclaimer document to absolve me from responsibility when green hairs growing out of your orifices.:omg: otherwise it goes out firmly secured in a black bin bag:eek: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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:rolleyes: You French are awfully insecure about your products. Champagne, Port and now Roquefort. These products should speak for themselves and not require legislation to attract coneseurs. Saying that, I would love to try some genuine roquefort one day. With that drink you offered me I will have to ask for some cheese to accompany :) There are some fine cheese producers here in SA (with good French influences). regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
It's all about tradition. We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. These products have geographical names (Champagne is a region, North East to Paris, Roquefort is a small town in South West of France, and what the heck is 'port'?), it's not a coincidence. Several wines could fit with Roquefort: a white wine from Alsace like a Gewurztraminer or something sweeter like a Sauternes, or a tannic red wine, like a Cahors (not too old) or a Madiran. You'll have to taste all of them. If you want to change for another cheese, we have 400 different ones :) What food product does SA export?
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower