Hey Roger, My Fridge Science Experiment is better than yours
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Hey wait! Don't throw that out! I pay good money for cheese like that. The French squash all their old offcuts into a bag, label it roquefort and sell it to me. Love the stuff. I wholeheartedly agree with the statement above about becoming a different cheese. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Paul Watson wrote: I pay good money for cheese like that. Don't forget to pay the shipping costs - also bear in mind it might be seized as a biological weapon:suss: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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Well, if I eat it and live, then it was good cheese. Otherwise it was bad cheese and I don't recommend it. :-D regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Paul Watson wrote: Otherwise it was bad cheese and I don't recommend it. Has this happened often? (why was this voted 1? :confused: )
Look at the world about you and trust to your own convictions. - Ansel Adams
Photography - The product of my passion -
Hey wait! Don't throw that out! I pay good money for cheese like that. The French squash all their old offcuts into a bag, label it roquefort and sell it to me. Love the stuff. I wholeheartedly agree with the statement above about becoming a different cheese. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Nonononono. Roquefort is a controlled origin appellation, and can be made in Roquefort only. All the others are fake, even if they stink smell as the original.
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
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Well, if I eat it and live, then it was good cheese. Otherwise it was bad cheese and I don't recommend it. :-D regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Can I vote several times? ;P I love Roquefort, Gorgonzola, Brie and Camembert... :sigh: If only they were cheaper enough for daily consumption... :sigh: You can do it on anything you choose - from .bat to .net - A customer
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Nonononono. Roquefort is a controlled origin appellation, and can be made in Roquefort only. All the others are fake, even if they stink smell as the original.
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
Well if you want to bid for it, then you can get it analysed. Don't wait too long, I'm expecting the local health authorities to raid me anytime:doh: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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Can I vote several times? ;P I love Roquefort, Gorgonzola, Brie and Camembert... :sigh: If only they were cheaper enough for daily consumption... :sigh: You can do it on anything you choose - from .bat to .net - A customer
Daniel! My long lost brother of taste! Man we have to have a cheese evening. I love all those cheeses. Oh dear... now I am getting peckish... soon I will have blocks of roquefort floating before my minds eye and I will just have to go break the bank on some (as well as brie, cam and all those wonderful cheeses). Then nobody will be able to come near me for a few days, far worse than garlic I hear. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Nonononono. Roquefort is a controlled origin appellation, and can be made in Roquefort only. All the others are fake, even if they stink smell as the original.
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
:rolleyes: You French are awfully insecure about your products. Champagne, Port and now Roquefort. These products should speak for themselves and not require legislation to attract coneseurs. Saying that, I would love to try some genuine roquefort one day. With that drink you offered me I will have to ask for some cheese to accompany :) There are some fine cheese producers here in SA (with good French influences). regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Paul Watson wrote: Otherwise it was bad cheese and I don't recommend it. Has this happened often? (why was this voted 1? :confused: )
Look at the world about you and trust to your own convictions. - Ansel Adams
Photography - The product of my passionMegan Forbes wrote: Has this happened often? I have been temporarily stunned after unwrapping a particularly good roquefort. But have always recovered to go on to eat it. Still. Death by roquefort does not sound too terrible to me. Worse ways to go and not many better actualy. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Well if you want to bid for it, then you can get it analysed. Don't wait too long, I'm expecting the local health authorities to raid me anytime:doh: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
You maybe have discovered a new kind of cheese. Some of them were created by mistake!
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
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Daniel! My long lost brother of taste! Man we have to have a cheese evening. I love all those cheeses. Oh dear... now I am getting peckish... soon I will have blocks of roquefort floating before my minds eye and I will just have to go break the bank on some (as well as brie, cam and all those wonderful cheeses). Then nobody will be able to come near me for a few days, far worse than garlic I hear. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
Paul Watson wrote: Then nobody will be able to come near me for a few days, far worse than garlic I hear. Oh, I found both Roquefort and garlic to have a strong contraceptive effect: my wife is not able to come near me for the whole night :) You can do it on anything you choose - from .bat to .net - A customer
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You maybe have discovered a new kind of cheese. Some of them were created by mistake!
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
KaЯl wrote: You maybe have discovered a new kind of cheese. Some of them were created by mistake! Maybe, but not by being stuck the fridge ice panel for :bob: knows how long and then dropping into the bottom to mature and await discovery:suss: If you want to spread it on your bread, then start drawing up the legal disclaimer document to absolve me from responsibility when green hairs growing out of your orifices.:omg: otherwise it goes out firmly secured in a black bin bag:eek: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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:rolleyes: You French are awfully insecure about your products. Champagne, Port and now Roquefort. These products should speak for themselves and not require legislation to attract coneseurs. Saying that, I would love to try some genuine roquefort one day. With that drink you offered me I will have to ask for some cheese to accompany :) There are some fine cheese producers here in SA (with good French influences). regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
It's all about tradition. We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. These products have geographical names (Champagne is a region, North East to Paris, Roquefort is a small town in South West of France, and what the heck is 'port'?), it's not a coincidence. Several wines could fit with Roquefort: a white wine from Alsace like a Gewurztraminer or something sweeter like a Sauternes, or a tannic red wine, like a Cahors (not too old) or a Madiran. You'll have to taste all of them. If you want to change for another cheese, we have 400 different ones :) What food product does SA export?
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
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Can I vote several times? ;P I love Roquefort, Gorgonzola, Brie and Camembert... :sigh: If only they were cheaper enough for daily consumption... :sigh: You can do it on anything you choose - from .bat to .net - A customer
A friend and I were talking about the brazilian beef meat, and we both agreed it was one of the best we ever ate. A question was however unresolved: Are growth hormones used on the cattle?
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
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Paul Watson wrote: Otherwise it was bad cheese and I don't recommend it. Has this happened often? (why was this voted 1? :confused: )
Look at the world about you and trust to your own convictions. - Ansel Adams
Photography - The product of my passionMegan Forbes wrote: why was this voted 1? Because I barf when I smell bad cheese. :-O Chris Meech If you spin a Chinese person around, do they become dis-oriented? Why do people in this time period worry so much about time traveler's destroying their worldline when they have no problem doing it themselves every day? John Titor.
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A friend and I were talking about the brazilian beef meat, and we both agreed it was one of the best we ever ate. A question was however unresolved: Are growth hormones used on the cattle?
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
KaЯl wrote: A friend and I were talking about the brazilian beef meat, and we both agreed it was one of the best we ever ate. Probably you have tried our barbecue ("churrasco") - if don't, try it sometime. KaЯl wrote: Are growth hormones used on the cattle? AFAIK, almost not anymore, although there is no law against it: IIRC, about 10 years ago, there has been this national movement against hormones on the cattle, and a brazilian research company, Embrapa, has created some soy-based diet complements that are so much cheaper than hormones, that they were banned from use. But you know, there is still some people coding in COBOL nowadays... :) You can do it on anything you choose - from .bat to .net - A customer
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It's all about tradition. We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. These products have geographical names (Champagne is a region, North East to Paris, Roquefort is a small town in South West of France, and what the heck is 'port'?), it's not a coincidence. Several wines could fit with Roquefort: a white wine from Alsace like a Gewurztraminer or something sweeter like a Sauternes, or a tannic red wine, like a Cahors (not too old) or a Madiran. You'll have to taste all of them. If you want to change for another cheese, we have 400 different ones :) What food product does SA export?
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
KaЯl wrote: We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. Hey you might be onto something here, I live in Gwernymynydd - which means translated by 10 Welshmen in a locked room "Swamp between the mountains", this certainly looks like it came out of the swamp:omg: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]
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It's all about tradition. We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. These products have geographical names (Champagne is a region, North East to Paris, Roquefort is a small town in South West of France, and what the heck is 'port'?), it's not a coincidence. Several wines could fit with Roquefort: a white wine from Alsace like a Gewurztraminer or something sweeter like a Sauternes, or a tannic red wine, like a Cahors (not too old) or a Madiran. You'll have to taste all of them. If you want to change for another cheese, we have 400 different ones :) What food product does SA export?
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
Oh Karl, my apologies. I was being facetious with you as the matter is a prickly one and not worth getting worked up over. I do understand that Champagne and Roquefort are more than just a process and external producers using the names you have built up over centuries is a bit harsh. My sister adores the French and I have promised to take her to Champagne and other parts of France one day. As for SA we do produce world class wine and cheese. The area I live in, the Cape, is particularly good with many wine routes and good vineyards. As for original products... hmm, I doubt boerewors and biltong count. We are still a young nation in comparison to France. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Paul Watson wrote: Then nobody will be able to come near me for a few days, far worse than garlic I hear. Oh, I found both Roquefort and garlic to have a strong contraceptive effect: my wife is not able to come near me for the whole night :) You can do it on anything you choose - from .bat to .net - A customer
LOL Turini. There is one very good lateral advantage of roquefort; If you love it and you have it on your pizza you won't have any problems from friends picking at your pizza. I have tried a similar technique on my pudding but alas roquefort and sorbet do not mix. Mores the pity. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
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Oh Karl, my apologies. I was being facetious with you as the matter is a prickly one and not worth getting worked up over. I do understand that Champagne and Roquefort are more than just a process and external producers using the names you have built up over centuries is a bit harsh. My sister adores the French and I have promised to take her to Champagne and other parts of France one day. As for SA we do produce world class wine and cheese. The area I live in, the Cape, is particularly good with many wine routes and good vineyards. As for original products... hmm, I doubt boerewors and biltong count. We are still a young nation in comparison to France. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
[note to self: never ever make jokes about friends' sisters, even if the temptation is big] No problem, but don't mess with our food, it is sacred. :-D Paul Watson wrote: world class wine Hehe... we should perhaps consider an exchange, I've never tasted SA wine :) Paul Watson wrote: boerewors This?[^] :omg: It looks like the things dogs drop on the pavements! :eek:
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower
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Daniel! My long lost brother of taste! Man we have to have a cheese evening. I love all those cheeses. Oh dear... now I am getting peckish... soon I will have blocks of roquefort floating before my minds eye and I will just have to go break the bank on some (as well as brie, cam and all those wonderful cheeses). Then nobody will be able to come near me for a few days, far worse than garlic I hear. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?
I vote a fiver! One of the most successful fundraisers we ran this year was a wine and cheese party. $20 for all the wine and cheese you'd care to sample, and in all we raised $8600 to help the local high school build a decent gym. Delicious! Roquefort is a bit pungent, but quite delicious. Bleu cheese is more suited to daily consumption, though all cheeses are delicious!:-D "My Fridge Science Experiment can beat up your Fridge Science Experiment."
