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  3. Hey Roger, My Fridge Science Experiment is better than yours

Hey Roger, My Fridge Science Experiment is better than yours

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  • P Paul Watson

    :rolleyes: You French are awfully insecure about your products. Champagne, Port and now Roquefort. These products should speak for themselves and not require legislation to attract coneseurs. Saying that, I would love to try some genuine roquefort one day. With that drink you offered me I will have to ask for some cheese to accompany :) There are some fine cheese producers here in SA (with good French influences). regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?

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    KaRl
    wrote on last edited by
    #23

    It's all about tradition. We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. These products have geographical names (Champagne is a region, North East to Paris, Roquefort is a small town in South West of France, and what the heck is 'port'?), it's not a coincidence. Several wines could fit with Roquefort: a white wine from Alsace like a Gewurztraminer or something sweeter like a Sauternes, or a tannic red wine, like a Cahors (not too old) or a Madiran. You'll have to taste all of them. If you want to change for another cheese, we have 400 different ones :) What food product does SA export?


    Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower

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    • D Daniel Turini

      Can I vote several times? ;P I love Roquefort, Gorgonzola, Brie and Camembert... :sigh: If only they were cheaper enough for daily consumption... :sigh: You can do it on anything you choose - from .bat to .net - A customer

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      KaRl
      wrote on last edited by
      #24

      A friend and I were talking about the brazilian beef meat, and we both agreed it was one of the best we ever ate. A question was however unresolved: Are growth hormones used on the cattle?


      Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower

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      • M Megan Forbes

        Paul Watson wrote: Otherwise it was bad cheese and I don't recommend it. Has this happened often? (why was this voted 1? :confused: )


        Look at the world about you and trust to your own convictions. - Ansel Adams
        Photography - The product of my passion        

        Meg's World - Blog

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        Chris Meech
        wrote on last edited by
        #25

        Megan Forbes wrote: why was this voted 1? Because I barf when I smell bad cheese. :-O Chris Meech If you spin a Chinese person around, do they become dis-oriented? Why do people in this time period worry so much about time traveler's destroying their worldline when they have no problem doing it themselves every day? John Titor.

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        • K KaRl

          A friend and I were talking about the brazilian beef meat, and we both agreed it was one of the best we ever ate. A question was however unresolved: Are growth hormones used on the cattle?


          Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower

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          Daniel Turini
          wrote on last edited by
          #26

          KaЯl wrote: A friend and I were talking about the brazilian beef meat, and we both agreed it was one of the best we ever ate. Probably you have tried our barbecue ("churrasco") - if don't, try it sometime. KaЯl wrote: Are growth hormones used on the cattle? AFAIK, almost not anymore, although there is no law against it: IIRC, about 10 years ago, there has been this national movement against hormones on the cattle, and a brazilian research company, Embrapa, has created some soy-based diet complements that are so much cheaper than hormones, that they were banned from use. But you know, there is still some people coding in COBOL nowadays... :) You can do it on anything you choose - from .bat to .net - A customer

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          • K KaRl

            It's all about tradition. We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. These products have geographical names (Champagne is a region, North East to Paris, Roquefort is a small town in South West of France, and what the heck is 'port'?), it's not a coincidence. Several wines could fit with Roquefort: a white wine from Alsace like a Gewurztraminer or something sweeter like a Sauternes, or a tannic red wine, like a Cahors (not too old) or a Madiran. You'll have to taste all of them. If you want to change for another cheese, we have 400 different ones :) What food product does SA export?


            Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower

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            JohnJ
            wrote on last edited by
            #27

            KaЯl wrote: We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. Hey you might be onto something here, I live in Gwernymynydd - which means translated by 10 Welshmen in a locked room "Swamp between the mountains", this certainly looks like it came out of the swamp:omg: John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]

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            • K KaRl

              It's all about tradition. We believe these products are not only the result of a mix of ingredients, but also the result of a specific part of the country, because of its specific soil and climate. These products have geographical names (Champagne is a region, North East to Paris, Roquefort is a small town in South West of France, and what the heck is 'port'?), it's not a coincidence. Several wines could fit with Roquefort: a white wine from Alsace like a Gewurztraminer or something sweeter like a Sauternes, or a tannic red wine, like a Cahors (not too old) or a Madiran. You'll have to taste all of them. If you want to change for another cheese, we have 400 different ones :) What food product does SA export?


              Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower

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              Paul Watson
              wrote on last edited by
              #28

              Oh Karl, my apologies. I was being facetious with you as the matter is a prickly one and not worth getting worked up over. I do understand that Champagne and Roquefort are more than just a process and external producers using the names you have built up over centuries is a bit harsh. My sister adores the French and I have promised to take her to Champagne and other parts of France one day. As for SA we do produce world class wine and cheese. The area I live in, the Cape, is particularly good with many wine routes and good vineyards. As for original products... hmm, I doubt boerewors and biltong count. We are still a young nation in comparison to France. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?

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              • D Daniel Turini

                Paul Watson wrote: Then nobody will be able to come near me for a few days, far worse than garlic I hear. Oh, I found both Roquefort and garlic to have a strong contraceptive effect: my wife is not able to come near me for the whole night :) You can do it on anything you choose - from .bat to .net - A customer

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                Paul Watson
                wrote on last edited by
                #29

                LOL Turini. There is one very good lateral advantage of roquefort; If you love it and you have it on your pizza you won't have any problems from friends picking at your pizza. I have tried a similar technique on my pudding but alas roquefort and sorbet do not mix. Mores the pity. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?

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                • P Paul Watson

                  Oh Karl, my apologies. I was being facetious with you as the matter is a prickly one and not worth getting worked up over. I do understand that Champagne and Roquefort are more than just a process and external producers using the names you have built up over centuries is a bit harsh. My sister adores the French and I have promised to take her to Champagne and other parts of France one day. As for SA we do produce world class wine and cheese. The area I live in, the Cape, is particularly good with many wine routes and good vineyards. As for original products... hmm, I doubt boerewors and biltong count. We are still a young nation in comparison to France. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?

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                  KaRl
                  wrote on last edited by
                  #30

                  [note to self: never ever make jokes about friends' sisters, even if the temptation is big] No problem, but don't mess with our food, it is sacred. :-D Paul Watson wrote: world class wine Hehe... we should perhaps consider an exchange, I've never tasted SA wine :) Paul Watson wrote: boerewors This?[^] :omg: It looks like the things dogs drop on the pavements! :eek:


                  Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower

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                  • P Paul Watson

                    Daniel! My long lost brother of taste! Man we have to have a cheese evening. I love all those cheeses. Oh dear... now I am getting peckish... soon I will have blocks of roquefort floating before my minds eye and I will just have to go break the bank on some (as well as brie, cam and all those wonderful cheeses). Then nobody will be able to come near me for a few days, far worse than garlic I hear. regards, Paul Bluegrass South Africa Ravi Bhavnani wrote: it's sold on EBay and shipped from China (on how to inspire confidence in your product) Crikey! ain't life grand?

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                    Roger Wright
                    wrote on last edited by
                    #31

                    I vote a fiver! One of the most successful fundraisers we ran this year was a wine and cheese party. $20 for all the wine and cheese you'd care to sample, and in all we raised $8600 to help the local high school build a decent gym. Delicious! Roquefort is a bit pungent, but quite delicious. Bleu cheese is more suited to daily consumption, though all cheeses are delicious!:-D "My Fridge Science Experiment can beat up your Fridge Science Experiment."

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                    • J JohnJ

                      We have just done a clearout prior to resiting the fridge, lurking a the back was plastic bag labelled "Parmesan Cheese" and its long lost/forgotten, it contains a quantity of grey/green goo:omg: Got any recipes:~ John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]

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                      Roger Wright
                      wrote on last edited by
                      #32

                      JohnJ wrote: Got any recipes Try grating it over a leafy green salad with an Italian dressing and bits of crumbled bacon. Let me know if you recover.;P Barring that, I'd suggest a leash rather than a recipe, and plan on sending it to obedience school. "My Fridge Science Experiment can beat up your Fridge Science Experiment."

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                      • K KaRl

                        [note to self: never ever make jokes about friends' sisters, even if the temptation is big] No problem, but don't mess with our food, it is sacred. :-D Paul Watson wrote: world class wine Hehe... we should perhaps consider an exchange, I've never tasted SA wine :) Paul Watson wrote: boerewors This?[^] :omg: It looks like the things dogs drop on the pavements! :eek:


                        Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower

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                        Roger Wright
                        wrote on last edited by
                        #33

                        KaЯl wrote: It looks like the things dogs drop on the pavements! Yup, that's definitely a lawn mine. X| "My Fridge Science Experiment can beat up your Fridge Science Experiment."

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                        • R Roger Wright

                          KaЯl wrote: It looks like the things dogs drop on the pavements! Yup, that's definitely a lawn mine. X| "My Fridge Science Experiment can beat up your Fridge Science Experiment."

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                          KaRl
                          wrote on last edited by
                          #34

                          Roger Wright wrote: lawn mine What a pleasant expression! :-D


                          Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed - Dwight D. Eisenhower

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                          • R Roger Wright

                            JohnJ wrote: Got any recipes Try grating it over a leafy green salad with an Italian dressing and bits of crumbled bacon. Let me know if you recover.;P Barring that, I'd suggest a leash rather than a recipe, and plan on sending it to obedience school. "My Fridge Science Experiment can beat up your Fridge Science Experiment."

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                            JohnJ
                            wrote on last edited by
                            #35

                            Roger Wright wrote: Try grating it over a leafy green salad with an Italian dressing and bits of crumbled bacon. Let me know if you recover:~ Roger Wright wrote: plan on sending it to obedience school. Well if its more obedient than the dog it might be worth it:-D John Hudson An imaginary Chris Maunder standing in front of mirror is misquoted remarking: Nothing says "you're not normal" more than the little things. :wtf: http://www.rainbow-innov.co.uk[^]

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                            • J Jesse Evans

                              JohnJ wrote: bag labelled "Parmesan Cheese" and its long lost/forgotten, it contains a quantity of grey/green goo I recently attended a wine and cheese seminar. The fellow giving the talk was asked what happens to cheese if it is left out too long, will it spoil? He told us, "No, it just becomes a different cheese." X| 'til next we type... HAVE FUN!! -- Jesse

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                              Olli
                              wrote on last edited by
                              #36

                              Jesse Evans wrote: No, it just becomes a different cheese." Hmm, don't know if I would taste some "different milk...".... X|

                              Olli "Ooooooh, they have the internet on computers now!"
                              Homer Simpson
                              :beer: + :java: = NULL :=> X|

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