I like Provence for the reason that it has a Mediteranean diet and a Mountain diet because it is where the Alps meet the sea. The charcuterie is exellent, the fish, vegetables and salad too, and when you want itm beef daube, tartiflette and pizzas. Theres also some good asian food around, especially vietnamese, but Thai and Indian too and some tex mex places, even in small towns. My favourite right now is Roquefort salad with wallnuts. I just cant get enough of it. But since winter is comming I feel my Cheese Fondue taste buds awakening... Hmm, cantal jeune, ementall, Picpul de Pinet, gruyerre, beaufort....
Truth is the subjection of reality to an individuals perception