favourite cuisine [modified]

[Craster]

Looks very nice. I went here[^] on Wednesday night. A personal favourite.

[NormDroid]

Even seen it spelt Sambah?

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[Rajesh R Subramanian]

norm .net wrote:

Samba

It is Sambar, and spelled as Saa-m-bar :-D BTW, I do not discriminate food. I eat anything that is edible. :->

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[NormDroid]

Excellent, I'd love to eat there.

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[Gizz]

Practically anything, if its done well. English/Mediterranean/North African mix a la Hugh Fearnley-Whittingstall does me nicely. Ahh, organic roast fore-rib of beef, on the bone, medium-rare, home made yorkshire puds, beef-bone gravy, rosemary roast potatoes, home-grown parsnips, brussels sprouts al-dente (with sweet chestnuts), honey and mustard glazed carrots, with proper English mustard and hot creamy horseradish.... mmmmm! (Thats what I'm making on Sunday) :cool:

[NormDroid]

Ok, spelling corrected; apologies for people who thought I was referring to the well known implementation of SMB.

.net is a box of never ending treasures, every day I get find another gem.

[NormDroid]

Got to admit it, I'm a sucker for a Sunday Lunch as well. :beer:

.net is a box of never ending treasures, every day I get find another gem.

[Nish Nishant]

norm .net wrote:

Even seen it spelt Sambah?

People often misspell it since a lot of non-Indians don't pronounce the last 'r'. So Samba, Sambah etc. would sound fine to them I guess. Wikipedia entry for Sambar[^]

Regards, Nish

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Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
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[Rama Krishna Vavilala]

Anything Vegetarian that is free from Garlic and Onions.

[Abu Mami]

I agree, I love Indian food, especially when it's really hot and spicy. But, it's much better when you're actually in India. Found a great little place in Navi Mumbai. Hope to go back someday. I also love cholesterol.

[Marcus J Smith]

Pizza pizza pizza! No wonder Im not that thin... :((

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CleaKO

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[R Giskard Reventlov]

Anything dead and cooked. Okay, there are things I probably would not care to try but I've not come across anything yet. Best sandwich: marmite, crunchy peanut butter, mature cheddar and heinz ketchup. To keep it healthy I always have it on wholegrain bread. Really. I do. Oh, dollop of honey is good as well.

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[NormDroid]

Crikey, that would be too limiting for me, I have the total opposite.

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[leckey 0]

I love Italian food. I eat what someone once called "californian"--a lot of organic veggies and very little meat.

_________________________________________ You can't fix stupid, but you can medicate crazy.

[Dario Solera]

Well, that's just a tiny part of the whole cuisine...

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[Bassam Abdul Baki]

I'm partial to Lebanese, Chinese, Japanese and American. And I love their food too. ;-P

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[Rajesh R Subramanian]

Rama Krishna Vavilala wrote:

Anything Vegetarian that is free from Garlic and Onions.

Don't mistake me, but how are you managing this? Don't you find it too difficult (well, atleast when being outside India)? PS: I am a pure vegetarian too, butI eat onion and garlic.

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[Noobs Treatment Area]
Nobody can give you wiser advice than yourself. - Cicero ப்ரம்மா

[Joan M]

Nobody has told you the best and easiest thing in the world: "PA AMB TOMÀQUET". I live in Catalonia (one autonomous community of Spain) and I must tell you that we are used to eat very well here. Don't misunderstand me: I love eating in different countries, German food is good, Italian is great, french is very soft and creamier, in the USA I've taken one of the best meat pieces that I've eaten, in the Dominican republic I loved to taste their typical food, in Mexico I've tried a lot of varieties of their most typical meals, and in China (after a painful learning curve of using the chop sticks) I've taken a very different kind of meals that were also great... But here in Catalonia sometimes in family or with friends we take one simple but great food: bread with tomato. we usually accompany that with inlay. (you can see a photo in the flickr here: http://www.flickr.com/photos/morgspace/109454462/[^]). In that photo the bread is slightly toasted, that it is great sometimes. Easy and great, truly. PS: returning to the real question by now my favourite cusinin is the mediterranean one and the spanish is the first one. (at least we have something good ;))

[Brigg Thorp]

Gruel...Yummy yummy! :)

Brigg Thorp Senior Software Engineer Timex Corporation

[Vasudevan Deepak Kumar]

Sambar and Venn Pongal A breif description of our weekend lunch here: http://deepakvasudevan.blogspot.com/2007/03/weekend-at-irving-mall.html[^]

Vasudevan Deepak Kumar Personal Homepage Tech Gossips