favourite cuisine [modified]
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norm .net wrote:
Samba
Probably Sambar.
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
Currently working on C++/CLI in Action for Manning Publications. (*Sample chapter available online*) -
Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
norm .net wrote:
Samba
It is Sambar, and spelled as Saa-m-bar :-D BTW, I do not discriminate food. I eat anything that is edible. :->
[Noobs Treatment Area]
Nobody can give you wiser advice than yourself. - Cicero ப்ரம்மா -
Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
Practically anything, if its done well. English/Mediterranean/North African mix a la Hugh Fearnley-Whittingstall does me nicely. Ahh, organic roast fore-rib of beef, on the bone, medium-rare, home made yorkshire puds, beef-bone gravy, rosemary roast potatoes, home-grown parsnips, brussels sprouts al-dente (with sweet chestnuts), honey and mustard glazed carrots, with proper English mustard and hot creamy horseradish.... mmmmm! (Thats what I'm making on Sunday) :cool:
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norm .net wrote:
Samba
It is Sambar, and spelled as Saa-m-bar :-D BTW, I do not discriminate food. I eat anything that is edible. :->
[Noobs Treatment Area]
Nobody can give you wiser advice than yourself. - Cicero ப்ரம்மா -
Practically anything, if its done well. English/Mediterranean/North African mix a la Hugh Fearnley-Whittingstall does me nicely. Ahh, organic roast fore-rib of beef, on the bone, medium-rare, home made yorkshire puds, beef-bone gravy, rosemary roast potatoes, home-grown parsnips, brussels sprouts al-dente (with sweet chestnuts), honey and mustard glazed carrots, with proper English mustard and hot creamy horseradish.... mmmmm! (Thats what I'm making on Sunday) :cool:
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Even seen it spelt Sambah?
.net is a box of never ending treasures, every day I get find another gem.
norm .net wrote:
Even seen it spelt Sambah?
People often misspell it since a lot of non-Indians don't pronounce the last 'r'. So Samba, Sambah etc. would sound fine to them I guess. Wikipedia entry for Sambar[^]
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
Currently working on C++/CLI in Action for Manning Publications. (*Sample chapter available online*) -
Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
Anything Vegetarian that is free from Garlic and Onions.
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Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
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Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
Pizza pizza pizza! No wonder Im not that thin... :((
CleaKO
"I think you'll be okay here, they have a thin candy shell. 'Surprised you didn't know that." - Tommy Boy
"Fill it up again! Fill it up again! Once it hits your lips, it's so good!" - Frank the Tank (Old School) -
Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
Anything dead and cooked. Okay, there are things I probably would not care to try but I've not come across anything yet. Best sandwich: marmite, crunchy peanut butter, mature cheddar and heinz ketchup. To keep it healthy I always have it on wholegrain bread. Really. I do. Oh, dollop of honey is good as well.
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Anything Vegetarian that is free from Garlic and Onions.
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Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
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Italian, pizza & spaghetti :cool:
"Throughout human history, we have been dependent on machines to survive. Fate, it seems, is not without a sense of irony. " - Morpheus
Well, that's just a tiny part of the whole cuisine...
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Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
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Anything Vegetarian that is free from Garlic and Onions.
Rama Krishna Vavilala wrote:
Anything Vegetarian that is free from Garlic and Onions.
Don't mistake me, but how are you managing this? Don't you find it too difficult (well, atleast when being outside India)? PS: I am a pure vegetarian too, butI eat onion and garlic.
[Noobs Treatment Area]
Nobody can give you wiser advice than yourself. - Cicero ப்ரம்மா -
Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
Nobody has told you the best and easiest thing in the world: "PA AMB TOMÀQUET". I live in Catalonia (one autonomous community of Spain) and I must tell you that we are used to eat very well here. Don't misunderstand me: I love eating in different countries, German food is good, Italian is great, french is very soft and creamier, in the USA I've taken one of the best meat pieces that I've eaten, in the Dominican republic I loved to taste their typical food, in Mexico I've tried a lot of varieties of their most typical meals, and in China (after a painful learning curve of using the chop sticks) I've taken a very different kind of meals that were also great... But here in Catalonia sometimes in family or with friends we take one simple but great food: bread with tomato. we usually accompany that with inlay. (you can see a photo in the flickr here: http://www.flickr.com/photos/morgspace/109454462/[^]). In that photo the bread is slightly toasted, that it is great sometimes. Easy and great, truly. PS: returning to the real question by now my favourite cusinin is the mediterranean one and the spanish is the first one. (at least we have something good ;))
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Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
Gruel...Yummy yummy! :)
Brigg Thorp Senior Software Engineer Timex Corporation
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Mines Indian, just having it now for dinner, Sambar yum, yum!
.net is a box of never ending treasures, every day I get find another gem.
Sambar and Venn Pongal A breif description of our weekend lunch here: http://deepakvasudevan.blogspot.com/2007/03/weekend-at-irving-mall.html[^]
Vasudevan Deepak Kumar Personal Homepage Tech Gossips
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Nobody has told you the best and easiest thing in the world: "PA AMB TOMÀQUET". I live in Catalonia (one autonomous community of Spain) and I must tell you that we are used to eat very well here. Don't misunderstand me: I love eating in different countries, German food is good, Italian is great, french is very soft and creamier, in the USA I've taken one of the best meat pieces that I've eaten, in the Dominican republic I loved to taste their typical food, in Mexico I've tried a lot of varieties of their most typical meals, and in China (after a painful learning curve of using the chop sticks) I've taken a very different kind of meals that were also great... But here in Catalonia sometimes in family or with friends we take one simple but great food: bread with tomato. we usually accompany that with inlay. (you can see a photo in the flickr here: http://www.flickr.com/photos/morgspace/109454462/[^]). In that photo the bread is slightly toasted, that it is great sometimes. Easy and great, truly. PS: returning to the real question by now my favourite cusinin is the mediterranean one and the spanish is the first one. (at least we have something good ;))